Puchkaas/ Crispy Golgape | How to make Puchkaas/ Crispy Golgape

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ByNeelam Barot
Created on 30th Mar 2017
  • Puchkaas/ Crispy Golgape, How to make Puchkaas/ Crispy Golgape
Puchkaas/ Crispy Golgapeby Neelam Barot
  • Puchkaas/ Crispy Golgape | How to make Puchkaas/ Crispy Golgape (23 likes)

  • 1 review
    Rate It!
  • By Neelam Barot
    Created on 30th Mar 2017

About Puchkaas/ Crispy Golgape

Puchkaas is crispy puriya which are made from suji and maida and little oil mixture kneading by warm water. We can use in panipuri sevpuri or dahipuri.

Puchkaas/ Crispy Golgape, a marvellous creation to spice up your day. Puchkaas/ Crispy Golgape is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingPuchkaas/ Crispy Golgape is just too tempting. This amazing recipe is provided by Neelam Barot. Be it kids or adults, no one can get away from this delicious dish. How to make Puchkaas/ Crispy Golgape is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Puchkaas/ Crispy Golgapeby Neelam Barot. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Puchkaas/ Crispy Golgape is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time15mins
  • Cook Time30mins
  • Serves4People
Puchkaas/ Crispy Golgape

Ingredients to make Puchkaas/ Crispy Golgape

  • Suji 3 mini bowl
  • Maida 1 mini bowl
  • Salt 2 /3 pinch
  • Warm water as required
  • Oil 3/4 tbs
  • oil for deep fry

How to make Puchkaas/ Crispy Golgape

  1. Take both the flours- maida and suji in a plate.
  2. Now add salt and oil and mix it.
  3. You need enough oil for mix and add warm water little by little for making dough.
  4. Add enough water for making dough.
  5. Make a poori dough and keep aside for 10/15 minute covered by muslin cloth or by lid.
  6. After 10/15 minute make balls from dough.
  7. Make large chapati from the ball.
  8. Now take any round shape mould or cutter and cut the small puries.
  9. Add oil in kadai and keep kadai on flame.
  10. Now add puries one by one in hot oil.
  11. Make all puries the same way.
  12. Now your puchkaas are ready to serve.
My Tip: You can make all puchkaas a day before.

Reviews for Puchkaas/ Crispy Golgape (1)

Diksha Wahi5 months ago
Perfect puchkas!
Reply