Gatte ki Sabji | How to make Gatte ki Sabji

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ByRidhima Mohil
Created on 30th Mar 2017
  • Gatte ki Sabji, How to make Gatte ki Sabji
Gatte ki Sabjiby Ridhima Mohil
  • Gatte ki Sabji | How to make Gatte ki Sabji (5 likes)

  • 1 review
    Rate It!
  • By Ridhima Mohil
    Created on 30th Mar 2017

About Gatte ki Sabji

Gatte ki Sabji is an Indian curry dish originating from Rajasthan. It is a spicy dish of gram flour dumplings (Gatte) cooked in curd gravy, and usually served with chapathi and plain rice

Gatte ki Sabji, a succulent delicacy which is famous all over the world. Gatte ki Sabji is one dish which makes its accompaniments tastier. With the overflow of flavours, Gatte ki Sabji has always been everyone's favourite. This recipe by Ridhima Mohil is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Gatte ki Sabji, just the perfect situation when you realise that you need to know how to make the perfect Gatte ki Sabji. So, at that time you can try out this delicious recipe by Ridhima Mohil. The recipe of Gatte ki Sabjiis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Gatte ki Sabji is 20 minute. This recipe of Gatte ki Sabji is perfect to serve 5. Gatte ki Sabji is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time15mins
  • Cook Time20mins
  • Serves5People
Gatte ki Sabji

Ingredients to make Gatte ki Sabji

  • 3/4 cup besan (Bengal gram flour)
  • Kasuri methi - 1/2 tsp
  • 1 tsp Chilli Powder
  • Turmeric Powder - a pinch
  • 1 tsp Fennel Seeds (Saunf)
  • 1/8 tsp carom seeds (ajwain)
  • 1 tbsp curds (dahi)
  • 2 cups curds (dahi), beaten
  • 4 to 6 curry leaves (kadi patta)
  • 2 green chillies minute grated
  • 1 tsp Cumin Seeds (Jeera)
  • 1 tbsp coconut milk
  • 2 cup tomoto gravy
  • 1 cup minute grated onion
  • 1/2 tsp mustard seeds ( rai / sarson)
  • 1/4 tsp asafoetida (hing)
  • 1 bayleaf (tejpatta)
  • 1 clove (laung / lavang)
  • 25 mm (1") piece of cinnamon (dalchini)
  • 1 cardamom (elaichi)
  • 1/4 tsp turmeric powder (haldi)
  • 2 tsp coriander (dhania) powder

How to make Gatte ki Sabji

  1. Combine all the ingredients for the gatte. Knead into a firm dough using 1 to 2 tablespoons of water.
  2. Divide the mixture into equal portions. Boil plenty of water in a pan and cook the gatte in boiling water for 10 minutes. Cut the gatte
  3. Heat a cup of water, put the 2 tomatoes in it and let it boil until the tomato skin peel's a little. Grind them into a smooth tomato puree and set aside.
  4. Heat a pan add ghee, cumin seeds, hing, curry leaves, green chillies, tejpata, laung, dalchini, garlic paste done in grinding stone and roast well. Add onions and saute for few minutes, add the tomato puree and coconut milk and let it boil well
  5. Add the sliced gattes, mix well and reduce the flame before adding the curd.
  6. Take curd in a bowl and beat the curd well. Now add this beaten curd to the gravy in low flame and mix well continously. Add turmeric powder, red chilli powder, corriander powder, cumin powder, garam masala(optional) to the gravy and mix well

Reviews for Gatte ki Sabji (1)

Diksha Wahi5 months ago
Classic dish!