Gatte ki Sabji | How to make Gatte ki Sabji

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By Ridhima Mohil
Created on 30th Mar 2017
  • Gatte ki Sabji, How to make Gatte ki Sabji
Gatte ki Sabjiby Ridhima Mohil
  • Gatte ki Sabji | How to make Gatte ki Sabji (7 likes)

  • 1 review
    Rate It!
  • By Ridhima Mohil
    Created on 30th Mar 2017

About Gatte ki Sabji

Gatte ki Sabji is an Indian curry dish originating from Rajasthan. It is a spicy dish of gram flour dumplings (Gatte) cooked in curd gravy, and usually served with chapathi and plain rice

Gatte ki Sabji, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Gatte ki Sabji is just mouth-watering. This amazing recipe is provided by Ridhima Mohil. Be it kids or adults, no one can resist this delicious dish. How to make Gatte ki Sabji is a question which arises in people's mind quite often. So, this simple step by step Gatte ki Sabji recipe by Ridhima Mohil. Gatte ki Sabji can even be tried by beginners. A few secret ingredients in Gatte ki Sabji just makes it the way it is served in restaurants. Gatte ki Sabji can serve 5 people. So, the next time you have a get together or a party at home, don't forget to check and try out Gatte ki Sabji.

  • Prep Time15mins
  • Cook Time20mins
  • Serves5People
Gatte ki Sabji

Ingredients to make Gatte ki Sabji

  • 3/4 cup besan (Bengal gram flour)
  • Kasuri methi - 1/2 tsp
  • 1 tsp Chilli Powder
  • Turmeric Powder - a pinch
  • 1 tsp Fennel Seeds (Saunf)
  • 1/8 tsp carom seeds (ajwain)
  • 1 tbsp curds (dahi)
  • 2 cups curds (dahi), beaten
  • 4 to 6 curry leaves (kadi patta)
  • 2 green chillies minute grated
  • 1 tsp Cumin Seeds (Jeera)
  • 1 tbsp coconut milk
  • 2 cup tomoto gravy
  • 1 cup minute grated onion
  • 1/2 tsp mustard seeds ( rai / sarson)
  • 1/4 tsp asafoetida (hing)
  • 1 bayleaf (tejpatta)
  • 1 clove (laung / lavang)
  • 25 mm (1") piece of cinnamon (dalchini)
  • 1 cardamom (elaichi)
  • 1/4 tsp turmeric powder (haldi)
  • 2 tsp coriander (dhania) powder

How to make Gatte ki Sabji

  1. Combine all the ingredients for the gatte. Knead into a firm dough using 1 to 2 tablespoons of water.
  2. Divide the mixture into equal portions. Boil plenty of water in a pan and cook the gatte in boiling water for 10 minutes. Cut the gatte
  3. Heat a cup of water, put the 2 tomatoes in it and let it boil until the tomato skin peel's a little. Grind them into a smooth tomato puree and set aside.
  4. Heat a pan add ghee, cumin seeds, hing, curry leaves, green chillies, tejpata, laung, dalchini, garlic paste done in grinding stone and roast well. Add onions and saute for few minutes, add the tomato puree and coconut milk and let it boil well
  5. Add the sliced gattes, mix well and reduce the flame before adding the curd.
  6. Take curd in a bowl and beat the curd well. Now add this beaten curd to the gravy in low flame and mix well continously. Add turmeric powder, red chilli powder, corriander powder, cumin powder, garam masala(optional) to the gravy and mix well

Reviews for Gatte ki Sabji (1)

Diksha Wahi7 months ago
Classic dish!
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