SAFFRON CARAMEL PILAF | How to make SAFFRON CARAMEL PILAF

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BySoma Pradhan
Created on 30th Mar 2017
  • SAFFRON CARAMEL PILAF, How to make SAFFRON CARAMEL PILAF
SAFFRON CARAMEL PILAFby Soma Pradhan
  • SAFFRON CARAMEL PILAF | How to make SAFFRON CARAMEL PILAF (1 likes)

  • 1 review
    Rate It!
  • By Soma Pradhan
    Created on 30th Mar 2017

About SAFFRON CARAMEL PILAF

The gentle Pilaf with a subtle hint of saffron, bettered with pineapple, crowned with red cherries and bleached with caramel. There cannot be a better recipe to pamper yourself.

SAFFRON CARAMEL PILAF, a succulent delicacy which is famous all over the world. SAFFRON CARAMEL PILAF is one dish which makes its accompaniments tastier. With the overflow of flavours, SAFFRON CARAMEL PILAF has always been everyone's favourite. This recipe by Soma Pradhan is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a SAFFRON CARAMEL PILAF, just the perfect situation when you realise that you need to know how to make the perfect SAFFRON CARAMEL PILAF. So, at that time you can try out this delicious recipe by Soma Pradhan. The recipe of SAFFRON CARAMEL PILAFis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing SAFFRON CARAMEL PILAF is 25.0. This recipe of SAFFRON CARAMEL PILAF is perfect to serve 4. SAFFRON CARAMEL PILAF is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time25mins
  • Cook Time25mins
  • Serves4People
SAFFRON CARAMEL PILAF

Ingredients to make SAFFRON CARAMEL PILAF

  • 1 cup Basmati Rice
  • 1 cup milk
  • 1 Cup water
  • 2 tsp ghee
  • 2 green cardamom
  • 2 cloves
  • 7 to 8 dried red cherries
  • 1 tbsp. cashew nuts
  • 1 tbsp. raisins
  • Handful of green peas
  • 1 cup pineapple chopped
  • Pinch of salt
  • 1 tsp saffron
  • 2 to 3 tbsp brown sugar based on the sweetness you want.

How to make SAFFRON CARAMEL PILAF

  1. Soak Basmati Rice in water for 30 minutes.
  2. Heat 2 tsp ghee in a non-stick skillet.
  3. Add cardamom and cloves.
  4. Add Basamti Rice and fry the rice for 2 to 3 minutes
  5. Add green peas, cherries, raisins and fry again for couple of minutes
  6. Switch off the flame.
  7. Heat 1 cup of milk in a saucepan.
  8. Add saffron to it and let the colour dissolve in milk.
  9. Pour this concoction over the rice.
  10. In a separate pan , add pineapple and brown sugar and cook till sugar caramelizes and coats the pineapple nicely.
  11. Add this mixture to rice.
  12. Add 1 cup of milk and pinch of salt.
  13. Cover and cook on lowest flame till rice is perfectly cooked. This will take about 12 to 15 minutes .

Reviews for SAFFRON CARAMEL PILAF (1)

Diksha Wahi5 months ago
Delightful recipe!
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