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Photo of Dark Chocolate and Raspberry Charlotte by Bani Nanda at BetterButter
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Dark Chocolate and Raspberry Charlotte

Oct-12-2015
Bani Nanda
0 minutes
Prep Time
120 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Dark Chocolate and Raspberry Charlotte RECIPE

This is a final dessert where you put together the chocolate mousse, lady's fingers and chocolate dacquiose together

Recipe Tags

  • Veg
  • Festive
  • French
  • Dessert

Ingredients Serving: 4

  1. 1 portion chocolate mousse
  2. 24 pieces of lady's fingers
  3. 2 discs of chocolate dacquiose
  4. Macrons to decorate

Instructions

  1. In a stainless steel ring of your choice, fit the Charlotte sponge concentrically.
  2. At the base fit the first layer of the chocolate dacquoise. Fill half the chocolate and fresh raspberry mousse.
  3. Place the second layer of the dacquoise. Fill the remaining mousse. Leave it in the freezer over night to set and the de-mould.

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