MUTTON ROGHAN JOSH- A MEDIUM SPICY KASHMIRI DISH | How to make MUTTON ROGHAN JOSH- A MEDIUM SPICY KASHMIRI DISH

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BySoma Pradhan
Created on 30th Mar 2017
  • MUTTON ROGHAN JOSH- A MEDIUM SPICY KASHMIRI DISH, How to make MUTTON ROGHAN JOSH- A MEDIUM SPICY KASHMIRI DISH
MUTTON ROGHAN JOSH- A MEDIUM SPICY KASHMIRI DISHby Soma Pradhan
  • MUTTON ROGHAN JOSH- A MEDIUM SPICY KASHMIRI DISH | How to make MUTTON ROGHAN JOSH- A MEDIUM SPICY KASHMIRI DISH (0 likes)

  • 0 reviews
    Rate It!
  • By Soma Pradhan
    Created on 30th Mar 2017

About MUTTON ROGHAN JOSH- A MEDIUM SPICY KASHMIRI DISH

Mutton Roghan Josh is an Authentic Kashmiri Recipe. It is one of the most popular and classic recipe and hence is found in most of the restaurant’s menu . The word Roghan Josh means red curry and the redness in the dish is contributed by Kashmiri Chili which are not spicy at all. The dish is a medium spicy dish and gets that typical kashmiri flavour through the addition of hing or aesofotideia, dry ginger powder and fennel powder. Most classic dishes have an original recipe of its own and many people down the line tweak it to make it acceptable to their family’s palate. Also most cook have their set of favorite spice mix and cooking style. Hence, the same dish gets a lot of variations as it passes from kitchen to kitchen. The recipe below is one such adaptation. While I have kept most of the ingredients same to match the authentic roghan josh, I have added tomato puree as it gives a more rich and tangy flavor the dish.

MUTTON ROGHAN JOSH- A MEDIUM SPICY KASHMIRI DISH, a deliciously amazing recipe to treat your family members. This recipe of MUTTON ROGHAN JOSH- A MEDIUM SPICY KASHMIRI DISH by Soma Pradhan will definitely help you in its preparation. Surprisingly the preparations for MUTTON ROGHAN JOSH- A MEDIUM SPICY KASHMIRI DISH can be done within 30 minute. Isn't it interesting. Also, the time taken for cooking MUTTON ROGHAN JOSH- A MEDIUM SPICY KASHMIRI DISH is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Paneer Tikka can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking MUTTON ROGHAN JOSH- A MEDIUM SPICY KASHMIRI DISH is just too tempting. Cooking MUTTON ROGHAN JOSH- A MEDIUM SPICY KASHMIRI DISHat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of MUTTON ROGHAN JOSH- A MEDIUM SPICY KASHMIRI DISH is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofMUTTON ROGHAN JOSH- A MEDIUM SPICY KASHMIRI DISH from Better Butter.

  • Prep Time30mins
  • Cook Time40mins
  • Serves4People
MUTTON ROGHAN JOSH- A MEDIUM SPICY KASHMIRI DISH

Ingredients to make MUTTON ROGHAN JOSH- A MEDIUM SPICY KASHMIRI DISH

  • 500 grams mutton cubes
  • 100 grams curd
  • Salt to taste
  • ½ tsp turmeric powder
  • 2 tbsp Mustard Oil
  • 2 onions finely chopped
  • 2 tomatoes finely chopped or pureed
  • 2 tsp ginger powder
  • 2 tsp fennel powder
  • 2 tsp coriander powder
  • Whole spices like 2 bay leaf, 3 cloves, 3 to 4 whole black pepper and 1 cinamon stick
  • Salt to taste
  • 1 tbsp sugar
  • 4 to 5 kashmiri red chilies boiled in 1 cup of water and ground to a fine paste.
  • 1 tsp hing

How to make MUTTON ROGHAN JOSH- A MEDIUM SPICY KASHMIRI DISH

  1. Marinate mutton with curd, salt and turmeric powder. Cooking mutton is a skill and challenge. Hence, marnating mutton with curd for 2 to 3 hours helps mutton to cook faster.
  2. Now lets cook mutton. You can cook in a skillet or in pressure cooker. Pressure fastens the cooking procedure.
  3. Heat mustard oil in pressure cooker till it reaches smoking point.
  4. Add sugar and all the whole spices. Add hing
  5. Add onions and cook till it turns brown.
  6. Next add the chopped tomatoes or tomato puree and cook for 7 to 8 minutes.
  7. Add all the powdered spices like fennel powder, coriander powder and dry ginger powder.
  8. Next add the pureed red chilies.
  9. Mix and add the marinated mutton at this time. Mix well. Add 2 cups of water. Check seasoning.
  10. Close the lid and cook for 25 to 30 minutes.
  11. Switch off the flame and let pressure drop completely befor you open the lid to check if mutton is cooked or not.
  12. Traditionally Roghan Josh requires lot of oil in cooking. However, since we have cooked in pressure cooker, we can manage in less oil.
My Tip: The best way to enjoy is with some Naan or Roti. However, steamed rice or pulao also goes very well.

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