PRESSURE COOKER MUTTON CURRY COOKED IN MUSTARD OIL | How to make PRESSURE COOKER MUTTON CURRY COOKED IN MUSTARD OIL

By Soma Pradhan  |  30th Mar 2017  |  
5 from 1 review Rate It!
  • PRESSURE COOKER MUTTON CURRY COOKED IN MUSTARD OIL, How to make PRESSURE COOKER MUTTON CURRY COOKED IN MUSTARD OIL
PRESSURE COOKER MUTTON CURRY COOKED IN MUSTARD OILby Soma Pradhan
  • Prep Time

    30

    mins
  • Cook Time

    45

    mins
  • Serves

    4

    People

25

1

About PRESSURE COOKER MUTTON CURRY COOKED IN MUSTARD OIL Recipe

I know I know Olive Oil is the healthiest oil available and many people these days have switched to Olive Oil or Rice Bran Oil and so on. But to speak nothing but the truth, there is no comparison of the taste of Non Vegetarian food cooked in Mustard Oil. Frankly, I have still not got used to Olive oil and usually mix olive and sunflower oil while cooking. That’s how I try to create a balance in everyday cooking. However, when it comes to cooking mutton, hands down, it has to be Grand Ma style. Now my Grand Ma must not have cooked Mutton in Pressure Cooker. But it considerably reduces cooking time and helps getting a perfectly cooked smooth and fine gravy.

PRESSURE COOKER MUTTON CURRY COOKED IN MUSTARD OIL is an authentic dish which is perfect to serve on all occasions. The PRESSURE COOKER MUTTON CURRY COOKED IN MUSTARD OIL is delicious and has an amazing aroma. PRESSURE COOKER MUTTON CURRY COOKED IN MUSTARD OIL by Soma Pradhan will help you to prepare the perfect PRESSURE COOKER MUTTON CURRY COOKED IN MUSTARD OIL in your kitchen at home. PRESSURE COOKER MUTTON CURRY COOKED IN MUSTARD OIL needs 30 minutes for the preparation and 45 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking PRESSURE COOKER MUTTON CURRY COOKED IN MUSTARD OIL. This makes it easy to learn how to make the delicious PRESSURE COOKER MUTTON CURRY COOKED IN MUSTARD OIL. In case you have any questions on how to make the PRESSURE COOKER MUTTON CURRY COOKED IN MUSTARD OIL you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Soma Pradhan. PRESSURE COOKER MUTTON CURRY COOKED IN MUSTARD OIL will surely satisfy the taste buds of your guests and you will get compliments from your guests.

PRESSURE COOKER MUTTON CURRY COOKED IN MUSTARD OIL

Ingredients to make PRESSURE COOKER MUTTON CURRY COOKED IN MUSTARD OIL

  • 1 kilo mutton cleaned and extra fat removed
  • 4 medium size onion
  • 2 whole garlic pods
  • 1 inch ginger
  • 3 to 4 green chili
  • 1 tsp turmeric powder
  • 1 tsp red chili powder
  • 2 tsp garam masala powder
  • 7 tomatoes pureed
  • coriander leaves for garnishing
  • 4 tbsp mustard oil
  • salt to taste
  • 1 tbsp sugar
  • 1 cinnamon stick
  • 3 to 4 bay leaf
  • 2 star mace
  • Few green cardamom
  • 1 black cardamom
  • Few whole black pepper

How to make PRESSURE COOKER MUTTON CURRY COOKED IN MUSTARD OIL

  1. Ground Onion, ginger, garlic and green chilies
  2. Ground tomato to a fine puree.
  3. Heat Mustard Oil in a pressure cooker on high flame.
  4. Once it reaches smoking point, reduce flame and add the whole spices.
  5. Add onion paste ad cook on low to medium flame till it turns brown.
  6. Next add tomato puree and cook for 7 to 8 minutes till you don’t smell any raw smell of tomato.
  7. Add red chili powder, turmeric powder and garam masala powder. Mix well. The gravy should be well cooked at this point.
  8. Now is the time to add mutton and mix till mutton is well coated with spices.
  9. Add 2 cups of water , salt to taste (about 2 tsp salt should be sufficient).
  10. Add potatoes with skin on if you like having potatoes with mutton.
  11. Put the lid of pressure cooker on and cook on high for 20 minutes.
  12. Switch off flame and allow pressure to drop . Check mutton. Mostly 20 minutes on pressure cooker is sufficient to cook mutton. If you are using baby goat, it might get cooked in 15 minutes. Some old goats take about 30 minutes to cook.
  13. Garnish with coriander leaves, use lots of it and serve with steam rice . Squeeze some lime juice and enjoy with hot piping mutton straight from the cooker.

Reviews for PRESSURE COOKER MUTTON CURRY COOKED IN MUSTARD OIL (1)

Diksha Wahia year ago

Looks like a must try recipe!
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