Name: French Toast with Desi Tadka recipe by Sheena Omana Narayanan at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: Whole Meal Bread Slices:- 6 nos; Potato:- 2 nos boiled and mashed; Onion:- 1 finely chopped; Tomato:- 1 finely chopped; Turmeric powder;- 1tsp; Chilly powder:- 1 tbsp; Asafetida (hing):- 1/2 tsp; Butter for toasting in pan or tawa; Cummin Seeds:- 1 tsp; Salt:- as per your taste; Sugar:- 1tsp; Milk 1/2 cup; EGG:2 Nos; Coriander leaves:- handful chopped finely

ABOUT French Toast with Desi Tadka RECIPE

French toast is very popular in everyone's house, today I have given a twist of desi taste using masala mashed potato as spread and egg as dip. Must try recipe for kid's lunch box

Ingredients Serving: 2

Whole Meal Bread Slices:- 6 nos
Potato:- 2 nos boiled and mashed
Onion:- 1 finely chopped
Tomato:- 1 finely chopped
Turmeric powder;- 1tsp
Chilly powder:- 1 tbsp
Asafetida (hing):- 1/2 tsp
Butter for toasting in pan or tawa
Cummin Seeds:- 1 tsp
Salt:- as per your taste
Sugar:- 1tsp
Milk 1/2 cup
EGG:2 Nos
Coriander leaves:- handful chopped finely

Instructions

For Masala mashed potato:-
Heat butter or ghee in a pan add cummin seeds, hing and fry for 3 secs add onion and fry until it turns nice brown in color, add tomato, salt and sugar stir nicely cover the lid and cook until tomato turns mushy
Add turmeric powder,chilly powder and stir for 3 sec and add potato, coriander leaves and mix until potato incorporates with all masala
Remove from stove and set aside and do not switch off stove as we need to continue toasting bread in another pan
Heat tawa or pan spread some butter, meanwhile mix your egg, milk, salt and sugar beat nicely until you see bubbles on top
Take one bread slice spread masala mashed potato nicely spreading every corner of bread, dip this bread in egg batter and place it in tawa and cook in low flame, flip other side and cook for few minute press softly with the help of spatula
Cook in a low flame flipping continuously to both side to make our bread little crispy
Serve hot with tea

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