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Jhatpat Dahi Bhalla (With Wheat Bread)

Oct-12-2015
GAZAL UPVEJA
0 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Jhatpat Dahi Bhalla (With Wheat Bread) RECIPE

Dahi Bhalls within no time. Healthy and quick recipe.

Recipe Tags

  • Veg
  • Everyday
  • Indian
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 4

  1. 1 loaf - Whole wheat bread -
  2. 250 gms - Curd
  3. 1 - Pomegranate
  4. 1 tsp - Cumin powder
  5. 1 tsp - Black pepper powder
  6. 1 tsp - Red chilli powder
  7. 1 - Potato boiled (optional)
  8. Raisins
  9. Salt
  10. Oil

Instructions

  1. Take 5-6 pieces of bread, dip each slice in a bowl of water, squeeze out the excess waster and roll it .
  2. Heat oil in a deep pan/ air fryer, fry all the bread slices and drain them on paper towels.
  3. Beat the curd, pomegranate and boiled potatoes in a bowl. Add the bread rolls, curd- potato mixture.
  4. Now add salt, cumin powder, black pepper powder and red chilli powder.
  5. For garnishing: Use raisins and tamarind pulp.

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