Jhatpat Dahi Bhalla (With Wheat Bread) | How to make Jhatpat Dahi Bhalla (With Wheat Bread)

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ByGAZAL UPVEJA
Created on 12th Oct 2015
  • Jhatpat Dahi Bhalla (With Wheat Bread), How to make Jhatpat Dahi Bhalla (With Wheat Bread)
Jhatpat Dahi Bhalla (With Wheat Bread)by GAZAL UPVEJA
  • Jhatpat Dahi Bhalla (With Wheat Bread) | How to make Jhatpat Dahi Bhalla (With Wheat Bread) (7 likes)

  • 0 reviews
    Rate It!
  • By GAZAL UPVEJA
    Created on 12th Oct 2015

About Jhatpat Dahi Bhalla (With Wheat Bread)

Dahi Bhalls within no time. Healthy and quick recipe.

The delicious and mouthwatering Jhatpat Dahi Bhalla (With Wheat Bread) is a famous dish of Indian and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Jhatpat Dahi Bhalla (With Wheat Bread) is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Jhatpat Dahi Bhalla (With Wheat Bread). GAZAL UPVEJA shared this Jhatpat Dahi Bhalla (With Wheat Bread) recipe which is perfect to serve for 4 people. The step by step process with pictures will help you to know how to make the delicious Jhatpat Dahi Bhalla (With Wheat Bread). It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Jhatpat Dahi Bhalla (With Wheat Bread) recipe at your home and surprise your family and friends.

  • Prep Time0mins
  • Cook Time15mins
  • Serves4People
Jhatpat Dahi Bhalla (With Wheat Bread)

Ingredients to make Jhatpat Dahi Bhalla (With Wheat Bread)

  • 1 loaf - Whole wheat bread -
  • 250 gms - Curd
  • 1 - Pomegranate
  • 1 tsp - Cumin powder
  • 1 tsp - Black pepper powder
  • 1 tsp - Red chilli powder
  • 1 - Potato boiled (optional)
  • Raisins
  • Salt
  • Oil

How to make Jhatpat Dahi Bhalla (With Wheat Bread)

  1. Take 5-6 pieces of bread, dip each slice in a bowl of water, squeeze out the excess waster and roll it .
  2. Heat oil in a deep pan/ air fryer, fry all the bread slices and drain them on paper towels.
  3. Beat the curd, pomegranate and boiled potatoes in a bowl. Add the bread rolls, curd- potato mixture.
  4. Now add salt, cumin powder, black pepper powder and red chilli powder.
  5. For garnishing: Use raisins and tamarind pulp.
My Tip: Wheat Bread is healthy too.

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