Potato fingers with sago papad | How to make Potato fingers with sago papad

1 review
Rate It!
ByMadhurai Kalra
Created on 30th Mar 2017
  • Potato fingers with sago papad, How to make Potato fingers with sago papad
Potato fingers with sago papadby Madhurai Kalra
  • Potato fingers with sago papad | How to make Potato fingers with sago papad (1 likes)

  • 1 review
    Rate It!
  • By Madhurai Kalra
    Created on 30th Mar 2017

About Potato fingers with sago papad

Falahari samak flour usage

Potato fingers with sago papad, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Madhurai Kalra. Potato fingers with sago papad is a dish which demands no explanations, it's a whole world of flavour in itself. Potato fingers with sago papad is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Potato fingers with sago papad by Madhurai Kalra is perfect to serve 3 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Potato fingers with sago papad.

  • Prep Time10mins
  • Cook Time15mins
  • Serves3People
Potato fingers with sago papad

Ingredients to make Potato fingers with sago papad

  • Samak flour-1/2katori
  • Boiled potatoes-3
  • Rock salt/Sendha namak as per taste
  • Black pepper powder as per taste
  • Dried mango powder-1/2 teaspoon
  • Oil for frying
  • Sago papad raw

How to make Potato fingers with sago papad

  1. Cut the boiled potatoes into thin slices lengthwise
  2. Get samak flour in a bowl
  3. Add dried spices into this
  4. Mix well and coat each potato finger in this mixture
  5. Put them in heated oil for deep frying
  6. Similarly fry papads
  7. Now serve well in a plate with the fries and papad

Reviews for Potato fingers with sago papad (1)

Diksha Wahi5 months ago
Scrumptious!
Reply