Potato fingers with sago papad | How to make Potato fingers with sago papad

By Madhurai Kalra  |  30th Mar 2017  |  
4.0 from 1 review Rate It!
  • Potato fingers with sago papad, How to make Potato fingers with sago papad
Potato fingers with sago papadby Madhurai Kalra
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    3

    People

2

1





About Potato fingers with sago papad

Falahari samak flour usage

Potato fingers with sago papad is a delicious dish which is liked by people of all age groups. Potato fingers with sago papad by Madhurai Kalra has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 3 people. You can find Potato fingers with sago papad at many restaurants and you can also prepare this at home. This authentic and mouthwatering Potato fingers with sago papad takes 10 minutes for the preparation and 15 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Potato fingers with sago papad is a good option for you. The flavour of Potato fingers with sago papad is tempting and you will enjoy each bite of this. Try this Potato fingers with sago papad on weekends and impress your family and friends. You can comment and rate the Potato fingers with sago papad recipe on the page below.

Potato fingers with sago papad

Ingredients to make Potato fingers with sago papad

  • Samak flour-1/2katori
  • Boiled potatoes-3
  • Rock salt/Sendha namak as per taste
  • Black pepper powder as per taste
  • Dried mango powder-1/2 teaspoon
  • Oil for frying
  • Sago papad raw

How to make Potato fingers with sago papad

  1. Cut the boiled potatoes into thin slices lengthwise
  2. Get samak flour in a bowl
  3. Add dried spices into this
  4. Mix well and coat each potato finger in this mixture
  5. Put them in heated oil for deep frying
  6. Similarly fry papads
  7. Now serve well in a plate with the fries and papad

Reviews for Potato fingers with sago papad (1)

Diksha Wahi8 months ago

Scrumptious!
Reply

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