Lime Pickle with garam masala | How to make Lime Pickle with garam masala

By sana Tungekar  |  30th Mar 2017  |  
5.0 from 1 review Rate It!
  • Lime Pickle with garam masala, How to make Lime Pickle with garam masala
Lime Pickle with garam masalaby sana Tungekar
  • Prep Time

    35

    mins
  • Cook Time

    0

    mins
  • Serves

    10

    People

4

1





About Lime Pickle with garam masala Recipe

Tangy juicy sweet and sour Lime Pickle. Its with garam masala and ajwain to give it a healing quality too. Simple doable and yummy.

Lime Pickle with garam masala, a deliciously finger licking recipe to treat your family and friends. This recipe of Lime Pickle with garam masala by sana Tungekar will definitely help you in its preparation. The Lime Pickle with garam masala can be prepared within 35 minutes. The time taken for cooking Lime Pickle with garam masala is few minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 10 people. The recipe details out how to make Lime Pickle with garam masala step by step. The detailed explanation makes Lime Pickle with garam masala so simple and easy that even beginners can try it out. The recipe for Lime Pickle with garam masala can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Lime Pickle with garam masala from BetterButter.

Lime Pickle with garam masala

Ingredients to make Lime Pickle with garam masala

  • 1 1/2 Kg Lemon with thin skin (usually winter lemon are thin skin )
  • 150 grams sugar
  • 1 1/2 cup Rock salt (Sendha namak)
  • 1 tblspn garam masala
  • 1tblspn Ajwain
  • A clean glass Jar

How to make Lime Pickle with garam masala

  1. Wash lemons well and dry up
  2. Cut into 8 quarters into a clean and dry jar
  3. Now put the salt mix well
  4. Keep in hot sun for 3-5 days
  5. Now add the sugar, gram masala and ajwain and keep in sun everyday for almost a week
  6. Keep lightly folding it every alternate day
  7. Now do not keep in sun but check softness in about ten days with a spoon
  8. Leave it as is for at least 15 days so its soft and usable
  9. Older the pickle better it tastes and quality

My Tip:

Keep 1 month at least after the sun period before use for better results

Reviews for Lime Pickle with garam masala (1)

Diksha Wahi9 months ago

Good homemade pickle!
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