White Chocolate and Almond Fudge | How to make White Chocolate and Almond Fudge

3 reviews
Rate It!
ByAmrita Iyer
Created on 12th Oct 2015
  • White Chocolate and Almond Fudge, How to make White Chocolate and Almond Fudge
White Chocolate and Almond Fudgeby Amrita Iyer
  • White Chocolate and Almond Fudge | How to make White Chocolate and Almond Fudge (55 likes)

  • 3 reviews
    Rate It!
  • By Amrita Iyer
    Created on 12th Oct 2015

About White Chocolate and Almond Fudge

While burfi is the Indian combination of thickened milk, sugar and nuts, we have the Western yummy version of the same called fudge! And also burfi is lovingly called “Indian fudge” overseas and loved as much as the local version. Now we also love their recipe and its common to see big Malls in India having a small outlet consisting of jars of candies and fudge in varied types – peanut butter, chocolate with nuts and plain chocolate as well. I tried making this with white chocolate and had a spectacular result as I got a drool worthy and yummilicious fudge with loads and loads of complements from those who had it! As I love Almonds and Chocolate, I put Almond flakes. Pistachios, walnuts, hazel nuts and macadamia nuts can be added as well as dry fruits like raisins, cranberries and dried blueberries, blackberries and red currants. I have used Morde cooking chocolate but branded chocolates available e.g. Lindt can also be used. Alternatively use white chocolate chips easily available. Use a 20×20 cm square cake tin/tray or any other plate/thali available. This is a wonderful gift for kids’ parties or festivals like Christmas even Diwali for an unusual but delicious present!

White Chocolate and Almond Fudge, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Amrita Iyer. White Chocolate and Almond Fudge is a dish which demands no explanations, it's a whole world of flavour in itself. White Chocolate and Almond Fudge is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of White Chocolate and Almond Fudge by Amrita Iyer is perfect to serve 6 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing White Chocolate and Almond Fudge.

  • Prep Time0mins
  • Cook Time3Hours
  • Serves6People
White Chocolate and Almond Fudge

Ingredients to make White Chocolate and Almond Fudge

  • 500 gms - white chocolate (cooking or otherwise)/chips
  • 1 can - condensed milk
  • 35 gms - unsalted butter
  • 1 cup - flaked Almonds (any kind of nut/dry fruits)
  • 1 tsp - Vanilla Essence
  • Cooking spray/butter to grease the tin

How to make White Chocolate and Almond Fudge

  1. Spray/brush the tray with cooking spray or butter and keep aside.
  2. Prepare the double boiler for the recipe. Double boiler/Bain Marie – We use the double boiler technique here. The Bain Marie is a set of 2 pots, one big and one small available online or in big stores.
  3. You can use simple vessels available at home for this. Use a big saucepan/milk pan half filled with water and heat it till the water starts simmering.
  4. Keep a steel bowl over it and put the ingredients for the fudge into this bowl ensuring that the water does not touch the bottom of the bowl. Due to heat from below, the chocolate will melt & give you the perfect consistency for the fudge.
  5. Put the chocolate, condensed milk and butter into the steel bowl and allow the chocolate to melt slowly stirring it all the time.
  6. When the chocolate has completely melted and all the three ingredients are well mixed remove it from heat. It should be very sticky and thick. Add the nuts and vanilla essence and mix very well.
  7. Empty it into the tray and smooth the top. Leave it to come to room temperature for approximately 30 minutes.
  8. Cover with clingfilm and refrigerate for 2 hours.
  9. Remove and take out from the tray onto a plate. It comes out easily. Cut into squares and serve.
My Tip: To prolong shelf life keep refrigerated in hot and humid areas! Use within 15 days!

Reviews for White Chocolate and Almond Fudge (3)

Sukhmani Bedi2 years ago
Amrita, this is superb!
Reply

Deviyani Srivastava2 years ago
Wow, it looks amazing!
Reply

Namu Manandhar2 years ago
seems really tasty :D
Reply