Maggi Sweet Balls | How to make Maggi Sweet Balls

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ByLatha Nair
Created on 31st Mar 2017
  • Maggi Sweet Balls, How to make Maggi Sweet Balls
Maggi Sweet Ballsby Latha Nair
  • Maggi Sweet Balls | How to make Maggi Sweet Balls (5 likes)

  • 1 review
    Rate It!
  • By Latha Nair
    Created on 31st Mar 2017

About Maggi Sweet Balls

A sweet noodle snack which everyone will like to have.

Maggi Sweet Balls is a delicious dish which is liked by the people of every age group. Maggi Sweet Balls by Latha Nair is a step by step process by which you can learn how to make Maggi Sweet Balls at your home. It is an easy recipe which is best to understand for the beginners. Maggi Sweet Balls is a dish which comes from Kerala cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 3 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Maggi Sweet Balls takes 10 minute for the preparation and 10 minute for cooking. The aroma of this Maggi Sweet Balls make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Maggi Sweet Balls will be the best option for you. The flavor of Maggi Sweet Balls is unforgettable and you will enjoy each and every bite of this. Try this Maggi Sweet Balls at your weekends and impress your family and friends.

  • Prep Time10mins
  • Cook Time10mins
  • Serves3People
Maggi Sweet Balls

Ingredients to make Maggi Sweet Balls

  • maggi noodle 80 g
  • Grated Coconut 1/2 cup
  • Sugar 3 tbsp
  • cardamom powder a pinch.
  • maida 1/2 cup + 1tsp
  • sugar 1tsp
  • water enough to make batter.
  • Oil to deep fry

How to make Maggi Sweet Balls

  1. Heat some water & put maggi noodle in it. Remove from fire. Close with a lid. Keep for 1 min. It should not over cook.
  2. strain the noodles & cut them into tiny pieces.
  3. Mix grated coconut, sugar, 1tsp maida & noodles together.
  4. Take a plastic sheet or aluminium foil. spread the noodle mixture on it
  5. Fold from 4 sides & keep in freezer for 1 hrs or till set.
  6. take the mixture out & make small balls.& again freeze for 1 more hr.
  7. Make a thick batter with maida, 1tbsp of sugar & a pinch of salt by adding enough water.
  8. Heat oil in a pan.
  9. take out the noodle balls.
  10. Dip in the maida batter & deep fry in oil. Fry both sides.
  11. Serve hot
My Tip: You can adjust the quantity of sugar in the balls & in the batter, according to your taste.

Reviews for Maggi Sweet Balls (1)

Diksha Wahi5 months ago
Oh nice one
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