Instant suji oats dhokla | How to make Instant suji oats dhokla

By Deepa Gupta  |  12th Oct 2015  |  
2 reviews Rate It!
  • Instant suji oats dhokla, How to make Instant suji oats dhokla
Instant suji oats dhoklaby Deepa Gupta
  • Prep Time

    0

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

168

2





Video for key ingredients

  • How to make Idli/Dosa Batter

About Instant suji oats dhokla

This is a quick healthy snack which can be made in minutes for unexpected guests. And it is a regular breakfast item in my house.

Instant suji oats dhokla, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Instant suji oats dhokla is just mouth-watering. This amazing recipe is provided by Deepa Gupta. Be it kids or adults, no one can resist this delicious dish. How to make Instant suji oats dhokla is a question which arises in people's mind quite often. So, this simple step by step Instant suji oats dhokla recipe by Deepa Gupta. Instant suji oats dhokla can even be tried by beginners. A few secret ingredients in Instant suji oats dhokla just makes it the way it is served in restaurants. Instant suji oats dhokla can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Instant suji oats dhokla.

Instant suji oats dhokla

Ingredients to make Instant suji oats dhokla

  • 1 cup - Rava/suji/semolina
  • Curd - 3/4 cup
  • Whole red chili - 1 to 2
  • Quick rolled oats (Quaker) - 2 to 3 tbsp
  • Eno or cooking soda - 1 tbsp
  • Cumin or jeera powder - 1 tsp
  • Red chilli powder - 1/2 tsp
  • Rai or mustard seeds - 1/2 tsp
  • Sugar - 1/4 tsp
  • Sesame or white til - 1/4 tsp
  • Jeera/Cumin Seeds - 1/4 tsp
  • Curry leaves (optional)
  • Asafoetida or hing - a pinch
  • Oil for tempering
  • Water as required
  • Fresh coriander chopped
  • Salt to taste

How to make Instant suji oats dhokla

  1. Add suji, oats, salt, sugar in a bowl, mix well. Now add the curd and water and make a thick but slightly flowing batter. Add the eno or cooking soda and mix well.
  2. Take a steamer like the one you use for idli, grease a idli or dhokla plate and put in the batter.
  3. Now fill the idli steamer with enough water and let the dhokla steam for 15 mins.
  4. Once done, remove it from the steamer and sprinkle the cumin powder and red chili throughout the top of the dhokla.
  5. Take a tadka spoon, take 1 tbsp oil and once heated well, add the jeera, mustard seeds, hing, whole red chili and let it splutter, add curry leaves if you wish.
  6. Now temper the dhokla with this and garnish with chopped coriander.
  7. Cut square pieces and serve with mint coriander chutney or ketchup.

Reviews for Instant suji oats dhokla (2)

Aman Kaura year ago

thanx for sharing, I will definitely try
Reply

Deviyani Srivastava2 years ago

Such an amazing and instant snack/breakfast recipe! Thanks for sharing...
Reply