Gajar ka halwa | How to make Gajar ka halwa

1 review
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ByNazrana Bhat
Created on 31st Mar 2017
  • Gajar ka halwa, How to make Gajar ka halwa
Gajar ka halwaby Nazrana Bhat
  • Gajar ka halwa | How to make Gajar ka halwa (1 likes)

  • 1 review
    Rate It!
  • By Nazrana Bhat
    Created on 31st Mar 2017

About Gajar ka halwa

Famaous north indian, panjabi sweet dish

Gajar ka halwa, a marvellous creation to spice up your day. Gajar ka halwa is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingGajar ka halwa is just too tempting. This amazing recipe is provided by Nazrana Bhat. Be it kids or adults, no one can get away from this delicious dish. How to make Gajar ka halwa is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Gajar ka halwaby Nazrana Bhat. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Gajar ka halwa is just the appropriate recipe to serve as many as 6. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time60mins
  • Cook Time60mins
  • Serves6People
Gajar ka halwa

Ingredients to make Gajar ka halwa

  • Carrots peeled and grated 1/2 kg
  • Ghee 3 tbsp
  • sugar 1 cup
  • Milk 1/2 ltr
  • Dry fruits as required
  • Powdered cardamom 1/2 tsp

How to make Gajar ka halwa

  1. Wash, peel and grate the carrots
  2. Boil milk and carrots together till milk reduces to 75%
  3. Add sugar and ghee
  4. Cook on low flame till all moisture reduced or evaporated
  5. Now add dry fruits and serve hot or cold
My Tip: Serve gajar ka halwa hot

Reviews for Gajar ka halwa (1)

Diksha Wahi5 months ago
so tasty!