Capsicum Dhokla | How to make Capsicum Dhokla

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ByAnita Dholakia
Created on 31st Mar 2017
  • Capsicum Dhokla, How to make Capsicum Dhokla
Capsicum Dhoklaby Anita Dholakia
  • Capsicum Dhokla | How to make Capsicum Dhokla (0 likes)

  • 1 review
    Rate It!
  • By Anita Dholakia
    Created on 31st Mar 2017

About Capsicum Dhokla

It is a new verson of gujarati dhokla

Capsicum Dhokla, a marvellous creation to spice up your day. Capsicum Dhokla is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingCapsicum Dhokla is just too tempting. This amazing recipe is provided by Anita Dholakia. Be it kids or adults, no one can get away from this delicious dish. How to make Capsicum Dhokla is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Capsicum Dhoklaby Anita Dholakia. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Capsicum Dhokla is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time10mins
  • Cook Time10mins
  • Serves4People
Capsicum Dhokla

Ingredients to make Capsicum Dhokla

  • 1 cup besan
  • 1 tbsp sooji
  • 1 tsp ginger - chilli paste
  • 1 tbsp sugar
  • 1/4 tsp Asafoetida
  • Salt to taste
  • 1 tsp fruitsalt
  • 1 large red bellpeper
  • 1 large green bell pepper
  • Water as needed
  • For Tempering: 2 tbsp Oil
  • 1 tsp mustard seeds
  • 5-6 Curry Leaves
  • FOR GARNISH: Chopped coriander leaves
  • Sesame seeds
  • Grated coconut

How to make Capsicum Dhokla

  1. Cut the both bell peppers lengthwise in 2 halves.
  2. Mix the besan, sooji, sugar, salt, asafoetida, ginger-chilli paste, water and in last add fruitsalt. Mix it and fill immediately in bell peppers halves.
  3. Steam it in steamer for 8 to 9 mins.
  4. When it cools down cut it into slices.
  5. Now heat the oil add mustard seeds, curry leaves and pour this tadka on dhokla slices.
  6. Sprinkle coriander leaves, sesame seeds, coconut. Serve as starter or as snacks.

Reviews for Capsicum Dhokla (1)

Diksha Wahi5 months ago
Beautiful!
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