Name: Capsicum Dhokla recipe by Anita Dholakia at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 1 cup besan; 1 tbsp sooji; 1 tsp ginger - chilli paste; 1 tbsp sugar; 1/4 tsp Asafoetida; Salt to taste; 1 tsp fruitsalt; 1 large red bellpeper; 1 large green bell pepper; Water as needed; For Tempering: 2 tbsp Oil; 1 tsp mustard seeds; 5-6 Curry Leaves; FOR GARNISH: Chopped coriander leaves; Sesame seeds; Grated coconut

ABOUT Capsicum Dhokla RECIPE

It is a new verson of gujarati dhokla

Ingredients Serving: 4

1 cup besan
1 tbsp sooji
1 tsp ginger - chilli paste
1 tbsp sugar
1/4 tsp Asafoetida
Salt to taste
1 tsp fruitsalt
1 large red bellpeper
1 large green bell pepper
Water as needed
For Tempering: 2 tbsp Oil
1 tsp mustard seeds
5-6 Curry Leaves
FOR GARNISH: Chopped coriander leaves
Sesame seeds
Grated coconut

Instructions

Cut the both bell peppers lengthwise in 2 halves.
Mix the besan, sooji, sugar, salt, asafoetida, ginger-chilli paste, water and in last add fruitsalt. Mix it and fill immediately in bell peppers halves.
Steam it in steamer for 8 to 9 mins.
When it cools down cut it into slices.
Now heat the oil add mustard seeds, curry leaves and pour this tadka on dhokla slices.
Sprinkle coriander leaves, sesame seeds, coconut. Serve as starter or as snacks.

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