Crunchy bread pakora | How to make Crunchy bread pakora

By shivangi Shrivastava  |  31st Mar 2017  |  
5 from 1 review Rate It!
  • Crunchy bread pakora, How to make Crunchy bread pakora
Crunchy bread pakoraby shivangi Shrivastava
  • Prep Time

    0

    mins
  • Cook Time

    15

    mins
  • Serves

    2

    People

15

1

About Crunchy bread pakora Recipe

Crunchy chatpati dish

The delicious and mouthwatering Crunchy bread pakora is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Crunchy bread pakora is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Crunchy bread pakora. shivi Shrivastava shared Crunchy bread pakora recipe which can serve 2 people. The step by step process with pictures will help you learn how to make the delicious Crunchy bread pakora. Try this delicious Crunchy bread pakora recipe at home and surprise your family and friends. You can connect with the shivi Shrivastava of Crunchy bread pakora by commenting on the page. In case you have any questions around the ingredients or cooking process. The Crunchy bread pakora can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Crunchy bread pakora with other users

Crunchy bread pakora

Ingredients to make Crunchy bread pakora

  • urad dal vada mixture 1/2 cup
  • Bread -4
  • potato mixture 4 tbsp
  • oil for frying
  • Bread crumbs

How to make Crunchy bread pakora

  1. Take 2 breads and apply potato mixture within it
  2. Make it like sandwich
  3. Cover this sandwich into vada mixture
  4. Now put this coverd sandwich in bread crumbs and cover it very well
  5. And fry it in oil, its ready

My Tip:

For garnshing we can use dhaniya, dahi, sev and add little bit chat mashala on it

Reviews for Crunchy bread pakora (1)

Diksha Wahia year ago

Perfect snack!
Reply
shivangi Shrivastava
9 months ago
thank u

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