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All of us at home enjoy keema muttar with roti. I thought why not combine keema muttar with maggi noodles and ultimately ended up preparing a yummy batch of noodles...
Excellent recipe!
You may add vegetables of your choice to the noodles. If you like the soupy consistency add 2 1/2 cups chicken broth or Maggi stock cubes to water and cook the meat instead of adding water.
On medium heat place a heavy bottom wok add ghee and oil.
Add the ginger and garlic paste and fry till there is no raw flavor.
Add onion and fry till light pink add the mince meat and fry till moisture separates from the meat.
Add green chilies, chilli powder, maggi masala provided inside the noodle packet and garam masala fry till oil separates to the sides.
Add salt, peas and water. Cover and allow the meat to cook till well done.
Add the noodles to the meat gravy cover and cook for 2 minutes mix the meat and noodles till well combined add mint and coriander top with lime juice and serve hot with onion and lime wedges. Enjoy.
SERVING: 3
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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