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KEEMA MATTAR MAGGI NOODLES

Mar-31-2017
Vidya Lakshmi
10 minutes
Prep Time
15 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT KEEMA MATTAR MAGGI NOODLES RECIPE

All of us at home enjoy keema muttar with roti. I thought why not combine keema muttar with maggi noodles and ultimately ended up preparing a yummy batch of noodles...

Recipe Tags

  • Maggi
  • Non-veg
  • Medium
  • Kitty Parties
  • North Indian
  • Pan fry
  • Simmering
  • Boiling
  • Main Dish

Ingredients Serving: 3

  1. 2 Packets Maggi Chicken or Masala Noodles
  2. 1 Cup Lamb Mince or chicken
  3. 1/2 Cup Green Peas 1
  4. 1/2 Onion roughly chopped
  5. 1 tbsp ginger garlic paste
  6. 6-8 Green Chilli finely chopped
  7. 1 Tbsp Chilli Powder (optional)
  8. 1 Tbsp Garam Masala (optional)
  9. 1 1/2 to 2 Cups Water
  10. 2 tbsp ghee
  11. 1 Tbsp Oil Salt to taste
  12. For Garnish: 1/2 Lime juice, Mint and coriander (finely chopped)

Instructions

  1. You may add vegetables of your choice to the noodles. If you like the soupy consistency add 2 1/2 cups chicken broth or Maggi stock cubes to water and cook the meat instead of adding water.
  2. On medium heat place a heavy bottom wok add ghee and oil.
  3. Add the ginger and garlic paste and fry till there is no raw flavor.
  4. Add onion and fry till light pink add the mince meat and fry till moisture separates from the meat.
  5. Add green chilies, chilli powder, maggi masala provided inside the noodle packet and garam masala fry till oil separates to the sides.
  6. Add salt, peas and water. Cover and allow the meat to cook till well done.
  7. Add the noodles to the meat gravy cover and cook for 2 minutes mix the meat and noodles till well combined add mint and coriander top with lime juice and serve hot with onion and lime wedges. Enjoy.

Reviews (1)  

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Diksha Wahi
Apr-03-2017
Diksha Wahi   Apr-03-2017

Excellent recipe!

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