KEEMA MATTAR MAGGI NOODLES | How to make KEEMA MATTAR MAGGI NOODLES

By Vidya Lakshmi  |  31st Mar 2017  |  
5 from 1 review Rate It!
  • KEEMA MATTAR MAGGI NOODLES, How to make KEEMA MATTAR MAGGI NOODLES
KEEMA MATTAR MAGGI NOODLESby Vidya Lakshmi
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    3

    People

5

1

About KEEMA MATTAR MAGGI NOODLES Recipe

All of us at home enjoy keema muttar with roti. I thought why not combine keema muttar with maggi noodles and ultimately ended up preparing a yummy batch of noodles...

KEEMA MATTAR MAGGI NOODLES, a deliciously finger licking recipe to treat your family and friends. This recipe of KEEMA MATTAR MAGGI NOODLES by Vidya Lakshmi will definitely help you in its preparation. The KEEMA MATTAR MAGGI NOODLES can be prepared within 10 minutes. The time taken for cooking KEEMA MATTAR MAGGI NOODLES is 15 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 3 people. The recipe details out how to make KEEMA MATTAR MAGGI NOODLES step by step. The detailed explanation makes KEEMA MATTAR MAGGI NOODLES so simple and easy that even beginners can try it out. The recipe for KEEMA MATTAR MAGGI NOODLES can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of KEEMA MATTAR MAGGI NOODLES from BetterButter.

KEEMA MATTAR MAGGI NOODLES

Ingredients to make KEEMA MATTAR MAGGI NOODLES

  • 2 Packets Maggi chicken or Masala Noodles
  • 1 Cup Lamb Mince or chicken
  • 1/2 Cup Green peas 1
  • 1/2 onion roughly chopped
  • 1 tbsp ginger garlic paste
  • 6-8 Green chilli finely chopped
  • 1 Tbsp chilli Powder (optional)
  • 1 Tbsp Garam masala (optional)
  • 1 1/2 to 2 Cups water
  • 2 tbsp ghee
  • 1 Tbsp Oil salt to taste
  • For Garnish: 1/2 Lime juice, Mint and coriander (finely chopped)

How to make KEEMA MATTAR MAGGI NOODLES

  1. You may add vegetables of your choice to the noodles. If you like the soupy consistency add 2 1/2 cups chicken broth or Maggi stock cubes to water and cook the meat instead of adding water.
  2. On medium heat place a heavy bottom wok add ghee and oil.
  3. Add the ginger and garlic paste and fry till there is no raw flavor.
  4. Add onion and fry till light pink add the mince meat and fry till moisture separates from the meat.
  5. Add green chilies, chilli powder, maggi masala provided inside the noodle packet and garam masala fry till oil separates to the sides.
  6. Add salt, peas and water. Cover and allow the meat to cook till well done.
  7. Add the noodles to the meat gravy cover and cook for 2 minutes mix the meat and noodles till well combined add mint and coriander top with lime juice and serve hot with onion and lime wedges. Enjoy.

My Tip:

You may add vegetables of your choice to the noodles. If you like the soupy consistency add 2 1/2 cups chicken broth or maggi stock cubes to water and cook the meat instead of adding water.

Reviews for KEEMA MATTAR MAGGI NOODLES (1)

Diksha Wahia year ago

Excellent recipe!
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