Capsicum and Carrot sandwich with oats and curd
- brown bread slices 10
- capsicum 2
- carrot 2 large size
- salt to taste
- oats 2 tbsp
- thick curd 1 large cup
- chopped green chili 1 tbsp or to taste
- chopped coriander 1 tbsp
- chat masala powder 1 tsp
- black pepper powder 1 tsp
- oil or butter as required
Wash and grate the carrot.
Thinly slice the capsicum.
Soak the oats in curd for 1/2 an hour.
Now mix all the ingredients with curd and oats apart from the bread slices.
Apply the mixture on one bread slice then cover with the second slice, grill or toast in a sandwich maker after applying oil or butter.
Serve hot with sauce or chutney.