Name: 12 minute easy Peanut Chutney recipe by Shivani Jain Awdhane at BetterButter
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Yield: 5
Ingredients: Peanuts 1cup; Green Coriander leaves 1/4 cup; Green chillie 5; garlic 8 cloves; Ginger 1cm piece; Cumin seeds 1tbsp; Salt to taste; For tempering: Oil 2tbsp; Curry leaves 7-8 leaves; Red chillie 2; Cumin seeds 1tbsp; Mustard seeds 1tbsp; Salt to taste

ABOUT 12 minute easy Peanut Chutney RECIPE

All time favourite and easiest to make it

Ingredients Serving: 5

Peanuts 1cup
Green Coriander leaves 1/4 cup
Green chillie 5
garlic 8 cloves
Ginger 1cm piece
Cumin seeds 1tbsp
Salt to taste
For tempering: Oil 2tbsp
Curry leaves 7-8 leaves
Red chillie 2
Cumin seeds 1tbsp
Mustard seeds 1tbsp
Salt to taste

Instructions

Heat the pan, roast the peanuts until it gets brown on a low flame it take 5 minutes
Now take a mixer jar put all the roasted peanuts, coriander leaves, green chillie, cumin seeds, garlic, ginger and salt
Grind it for 2 minutes now add 4 to 5 teaspoon water and again grind it for 2 minutes until a smooth paste is formed
To make the tadka: Heat a pan put oil when it heats add cumin seeds mustard seed. When the crackle sound stops add curry leaves, red chilli and salt turn off the flame in seconds and spread the tadka over the paste.
Chutney is ready to eat

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