Colocasia/Arvi prepared with lemon juice | How to make Colocasia/Arvi prepared with lemon juice

1 review
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ByHem Lata Srivastava
Created on 12th Oct 2015
  • Colocasia/Arvi prepared with lemon juice, How to make Colocasia/Arvi prepared with lemon juice
Colocasia/Arvi prepared with lemon juiceby Hem Lata Srivastava
  • Colocasia/Arvi prepared with lemon juice | How to make Colocasia/Arvi prepared with lemon juice (6 likes)

  • 1 review
    Rate It!
  • By Hem Lata Srivastava
    Created on 12th Oct 2015

Colocasia/Arvi prepared with lemon juice is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Indian cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Colocasia/Arvi prepared with lemon juice at your home. Colocasia/Arvi prepared with lemon juice by Hem Lata Srivastava will help you to prepare the perfect Colocasia/Arvi prepared with lemon juice at your home. You don't need any extra effort or time to prepare this. It just needs few minute for the preparation and 20 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Colocasia/Arvi prepared with lemon juice.

  • Prep Time0mins
  • Cook Time20mins
  • Serves4People
Colocasia/Arvi prepared with lemon juice

Ingredients to make Colocasia/Arvi prepared with lemon juice

  • Arvi/Colocasia 1/2 kg
  • salt to taste
  • black pepper powder 1/4 tsp
  • lemon juice 2 tbsp
  • ajwain /carom seeds 2 tsp
  • finely chopped green chili 4
  • ghee or oil/olive oil 1 tbsp
  • red chili powder 1 tsp
  • garam masala powder as per taste or 1/4 tsp
  • green coriander for garnishing

How to make Colocasia/Arvi prepared with lemon juice

  1. Wash the colocasia and boil in a pressure cooker for 10 minutes, cool, peel and cut into twos.
  2. Marinade with lemon juice, salt and black pepper powder for 5 minutes.
  3. Heat the oil in a pan, crackle the carom seeds, saute the green chili. Add the marinated arvi, red chili powder and garam masala powder.
  4. Stir and mix all the ingredients, cook it for 2 minute, turn off the heat.
  5. Garnish with coriander leaves, serve hot with paratha or chapati.

Reviews for Colocasia/Arvi prepared with lemon juice (1)

Geeta Marwahaa year ago
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