Maggi stuffed in spinach khandvi | How to make Maggi stuffed in spinach khandvi

2 reviews
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ByPoonam Kothari
Created on 31st Mar 2017
  • Maggi stuffed in spinach khandvi, How to make Maggi stuffed in spinach khandvi
Maggi stuffed in spinach khandviby Poonam Kothari
  • Maggi stuffed in spinach khandvi | How to make Maggi stuffed in spinach khandvi (25 likes)

  • 2 reviews
    Rate It!
  • By Poonam Kothari
    Created on 31st Mar 2017

About Maggi stuffed in spinach khandvi

A new version of maggi and khandvi

Maggi stuffed in spinach khandvi, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Poonam Kothari. Maggi stuffed in spinach khandvi is a dish which demands no explanations, it's a whole world of flavour in itself. Maggi stuffed in spinach khandvi is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Maggi stuffed in spinach khandvi by Poonam Kothari is perfect to serve 3 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Maggi stuffed in spinach khandvi.

  • Prep Time10mins
  • Cook Time20mins
  • Serves3People
Maggi stuffed in spinach khandvi

Ingredients to make Maggi stuffed in spinach khandvi

  • Maggi 1packet
  • Gram flour 1cup
  • Curd 1cup
  • Water 2cups
  • salt as per taste
  • spinach leaves 2cup
  • Sesame seeds 1 tsp
  • Curry leaves 6-7
  • Rai 1tsp
  • Oil 1tsp

How to make Maggi stuffed in spinach khandvi

  1. mix curd and gram flour (besan) whisk it
  2. add 1cup water
  3. again whisk it there should be no lumps
  4. add other cup of water too
  5. add salt, green chilly
  6. blanch spinach and make a paste
  7. make maggi as per instructions on the pack
  8. in a deep pan add gram flour mixture
  9. keep on stirring constantly otherwise lumps Will be formed
  10. when it becomes like dough
  11. add spinach paste
  12. again stir it and let it cook for 5-7 minutes
  13. or till it again becomes like a dough
  14. switch off the flame
  15. spread on a greased plate
  16. Cut it in strips
  17. Keep some cooked Maggi on it and roll it gently and tightly
  18. make all the rolls
  19. in small pan add oil
  20. let it become warm
  21. add rai,sesame seeds and curry leaves
  22. spread on khandvi
  23. khandvi is ready
My Tip: You can skip the spinach

Reviews for Maggi stuffed in spinach khandvi (2)

Diksha Wahi5 months ago
Very nice idea dear
Reply

Dr.Kamal thakkar5 months ago
Nice
Reply