Maggi stuffed in spinach khandvi | How to make Maggi stuffed in spinach khandvi

By Poonam Kothari  |  31st Mar 2017  |  
4.5 from 2 reviews Rate It!
  • Maggi stuffed in spinach khandvi, How to make Maggi stuffed in spinach khandvi
Maggi stuffed in spinach khandviby Poonam Kothari
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    3

    People

116

2





About Maggi stuffed in spinach khandvi Recipe

A new version of maggi and khandvi

Maggi stuffed in spinach khandvi is delicious and authentic dish. Maggi stuffed in spinach khandvi by Poonam Kothari is a great option when you want something interesting to eat at home. Restaurant style Maggi stuffed in spinach khandvi is liked by most people . The preparation time of this recipe is 10 minutes and it takes 20 minutes to cook it properly. Maggi stuffed in spinach khandvi is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Maggi stuffed in spinach khandvi. Maggi stuffed in spinach khandvi is an amazing dish which is perfectly appropriate for any occasion. Maggi stuffed in spinach khandvi is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Maggi stuffed in spinach khandvi at your home.

Maggi stuffed in spinach khandvi

Ingredients to make Maggi stuffed in spinach khandvi

  • Maggi 1packet
  • Gram flour 1cup
  • Curd 1cup
  • Water 2cups
  • salt as per taste
  • spinach leaves 2cup
  • Sesame seeds 1 tsp
  • Curry leaves 6-7
  • Rai 1tsp
  • Oil 1tsp

How to make Maggi stuffed in spinach khandvi

  1. mix curd and gram flour (besan) whisk it
  2. add 1cup water
  3. again whisk it there should be no lumps
  4. add other cup of water too
  5. add salt, green chilly
  6. blanch spinach and make a paste
  7. make maggi as per instructions on the pack
  8. in a deep pan add gram flour mixture
  9. keep on stirring constantly otherwise lumps Will be formed
  10. when it becomes like dough
  11. add spinach paste
  12. again stir it and let it cook for 5-7 minutes
  13. or till it again becomes like a dough
  14. switch off the flame
  15. spread on a greased plate
  16. Cut it in strips
  17. Keep some cooked Maggi on it and roll it gently and tightly
  18. make all the rolls
  19. in small pan add oil
  20. let it become warm
  21. add rai,sesame seeds and curry leaves
  22. spread on khandvi
  23. khandvi is ready

My Tip:

You can skip the spinach

Reviews for Maggi stuffed in spinach khandvi (2)

Diksha Wahi8 months ago

Very nice idea dear
Reply

Dr.Kamal Thakkar8 months ago

Nice
Reply

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