Name: Maggi Noodles Patties recipe by Chitra Sendhil at BetterButter
Cook time: 5 min
Total time: 5 min
Yield: 3
Ingredients: Maggi noodles - 1 small packet; Salt - as needed; Cooking oil – 1 tbsp; Red chilli powder- 1/4 tsp(optional); Amchur powder – 1 pinch(optional); Coriander leaves – 2 tbsp(chopped finely); Chat masala – 1/4 tsp; Green chilli - 1 no; Garam masala powder- 1/2 tsp (add more as per your taste); Maida – 2 tsp; Big onion - 1 no (finely chopped); Cooked Carrot, Green peas, beans - 2 tbsp each; Maggi tastemaker

ABOUT Maggi Noodles Patties RECIPE

Maggi noodles is loved by all the kids even if they are fussy eaters.Sure there is some magic in it. Let’s make the same little healthy as well as interesting.Maggi tastemaker adds a special taste to this dish.

Ingredients Serving: 3

Maggi noodles - 1 small packet
Salt - as needed
Cooking oil – 1 tbsp
Red chilli powder- 1/4 tsp(optional)
Amchur powder – 1 pinch(optional)
Coriander leaves – 2 tbsp(chopped finely)
Chat masala – 1/4 tsp
Green chilli - 1 no
Garam masala powder- 1/2 tsp (add more as per your taste)
Maida – 2 tsp
Big onion - 1 no (finely chopped)
Cooked Carrot, Green peas, beans - 2 tbsp each
Maggi tastemaker

Instructions

Cook the noodles in required water along with vegetables and tastemaker OR Grate the carrots and saute in a tbsp of oil along with green peas till it gets cooked. I din't use beans here.
Take the boiled noodles,vegetables in a wide mouthed bowl and mix all the ingredients given above to make a dough. If necessary, maida can be added for binding. ( I used 2 tsp)
Make small even sized balls and pat it to make a small circle.
Heat a dosa pan and place the patties over it. Sprinkle oil around it and cover and cook for sometime. Cook till it becomes slightly crispy & golden brown.
Flip it over and repeat the same. Enjoy with tomato sauce.

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