Maggi Stuffed Spinach Dumplings in White sauce | How to make Maggi Stuffed Spinach Dumplings in White sauce

4.0 from 2 reviews
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By Manisha Shukla
Created on 31st Mar 2017
  • Maggi Stuffed Spinach Dumplings in White sauce, How to make Maggi Stuffed Spinach Dumplings in White sauce
Maggi Stuffed Spinach Dumplings in White sauceby Manisha Shukla
  • Maggi Stuffed Spinach Dumplings in White sauce | How to make Maggi Stuffed Spinach Dumplings in White sauce (7 likes)

  • 2 reviews
    Rate It!
  • By Manisha Shukla
    Created on 31st Mar 2017

About Maggi Stuffed Spinach Dumplings in White sauce

Noodles and white sauce always complement each other.

Maggi Stuffed Spinach Dumplings in White sauce is an authentic dish which is perfect to serve on all occasions. The Maggi Stuffed Spinach Dumplings in White sauce is delicious and has an amazing aroma. Maggi Stuffed Spinach Dumplings in White sauce by Manisha Shukla will help you to prepare the perfect Maggi Stuffed Spinach Dumplings in White sauce in your kitchen at home. Maggi Stuffed Spinach Dumplings in White sauce needs 10 minutes for the preparation and 20 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Maggi Stuffed Spinach Dumplings in White sauce. This makes it easy to learn how to make the delicious Maggi Stuffed Spinach Dumplings in White sauce. In case you have any questions on how to make the Maggi Stuffed Spinach Dumplings in White sauce you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Manisha Shukla. Maggi Stuffed Spinach Dumplings in White sauce will surely satisfy the taste buds of your guests and you will get compliments from your guests.

  • Prep Time10mins
  • Cook Time20mins
  • Serves3People
Maggi Stuffed Spinach Dumplings in White sauce

Ingredients to make Maggi Stuffed Spinach Dumplings in White sauce

  • Chicken Maggi 1 pack
  • Spinach leaves 15 to 20. ( Big)
  • Amul Paneer cubes 8 to 10
  • Onion chopped fine 1 big.
  • Garlic crushed 2 tsp
  • Pepper powder 1 tsp ( to taste)
  • Wheat flour 2 tsp ( heaped)
  • Clarified butter 2 tsp ( heaped)
  • Milk 2 cups
  • Green chilli crushed 1 tsp
  • Coriander leaves finely chopped 1 tsp
  • Pomegranate seeds 1 tbsp
  • Oil 1 tsp
  • parsley for garnish
  • Tomato ketchup / hot ketchup to taste
  • Cheese grated 1 tbsp

How to make Maggi Stuffed Spinach Dumplings in White sauce

  1. Cook Chicken Maggi and add 1/2 tsp crushed chill. Keep it aside.
  2. Boil water. Blanch Spinach leaves just for a minute (not all together)
  3. Dip 2 leaves at a time and remove then transfer it to the room temperature water and keep aside.
  4. Make white sauce by heating clarified butter, adding wheat flour and hot milk simultaneously.
  5. Add salt, pepper and garlic and turn off the gas. Add sauteed onions too.
  6. Now take a Spinach leaf, put a tsp of maggi over it, fold and arrange in a greased oven bowl.
  7. Like that, keep stuffing all the Spinach leaves and fold to make pockets of any shape.
  8. Grate paneer cubes over it.
  9. Add pomegranate seeds and Coriander leaves to white sauce. You can add grated carrot too to the white sauce.
  10. Pour white sauce over it. Spread grated cheese and bake in preheated oven for 10 to 15 minutes at 220 c.
My Tip: You can add chicken to the white sauce to make it non-veg. If Spinach leaves are of small size, can be spread at the base.

Reviews for Maggi Stuffed Spinach Dumplings in White sauce (2)

Diksha Wahi7 months ago
Nice idea!
Reply

sana Tungekar7 months ago
Lovely Manisha ji .Wat telepathy I was just thing to make tomorrow as this similar thing is my favourite dish I once enjoyed at an italian resturant At The Tratoria Taj President,Cuffe parade Mumbai-
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