Maggi Stuffed Spinach Dumplings in White sauce | How to make Maggi Stuffed Spinach Dumplings in White sauce

2 reviews
Rate It!
ByManisha Shukla
Created on 31st Mar 2017
  • Maggi Stuffed Spinach Dumplings in White sauce, How to make Maggi Stuffed Spinach Dumplings in White sauce
Maggi Stuffed Spinach Dumplings in White sauceby Manisha Shukla
  • Maggi Stuffed Spinach Dumplings in White sauce | How to make Maggi Stuffed Spinach Dumplings in White sauce (7 likes)

  • 2 reviews
    Rate It!
  • By Manisha Shukla
    Created on 31st Mar 2017

About Maggi Stuffed Spinach Dumplings in White sauce

Noodles and white sauce always complement each other.

Maggi Stuffed Spinach Dumplings in White sauce is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Fusion cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Maggi Stuffed Spinach Dumplings in White sauce at your home. Maggi Stuffed Spinach Dumplings in White sauce by Manisha Shukla will help you to prepare the perfect Maggi Stuffed Spinach Dumplings in White sauce at your home. You don't need any extra effort or time to prepare this. It just needs 10.0 for the preparation and 20.0 for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Maggi Stuffed Spinach Dumplings in White sauce.

  • Prep Time10mins
  • Cook Time20mins
  • Serves3People
Maggi Stuffed Spinach Dumplings in White sauce

Ingredients to make Maggi Stuffed Spinach Dumplings in White sauce

  • Chicken Maggi 1 pack
  • Spinach leaves 15 to 20. ( Big)
  • Amul Paneer cubes 8 to 10
  • Onion chopped fine 1 big.
  • Garlic crushed 2 tsp
  • Pepper powder 1 tsp ( to taste)
  • Wheat flour 2 tsp ( heaped)
  • Clarified butter 2 tsp ( heaped)
  • Milk 2 cups
  • Green chilli crushed 1 tsp
  • Coriander leaves finely chopped 1 tsp
  • Pomegranate seeds 1 tbsp
  • Oil 1 tsp
  • parsley for garnish
  • Tomato ketchup / hot ketchup to taste
  • Cheese grated 1 tbsp

How to make Maggi Stuffed Spinach Dumplings in White sauce

  1. Cook Chicken Maggi and add 1/2 tsp crushed chill. Keep it aside.
  2. Boil water. Blanch Spinach leaves just for a minute (not all together)
  3. Dip 2 leaves at a time and remove then transfer it to the room temperature water and keep aside.
  4. Make white sauce by heating clarified butter, adding wheat flour and hot milk simultaneously.
  5. Add salt, pepper and garlic and turn off the gas. Add sauteed onions too.
  6. Now take a Spinach leaf, put a tsp of maggi over it, fold and arrange in a greased oven bowl.
  7. Like that, keep stuffing all the Spinach leaves and fold to make pockets of any shape.
  8. Grate paneer cubes over it.
  9. Add pomegranate seeds and Coriander leaves to white sauce. You can add grated carrot too to the white sauce.
  10. Pour white sauce over it. Spread grated cheese and bake in preheated oven for 10 to 15 minutes at 220 c.
My Tip: You can add chicken to the white sauce to make it non-veg. If Spinach leaves are of small size, can be spread at the base.

Reviews for Maggi Stuffed Spinach Dumplings in White sauce (2)

Diksha Wahi4 months ago
Nice idea!
Reply

sana Tungekar5 months ago
Lovely Manisha ji .Wat telepathy I was just thing to make tomorrow as this similar thing is my favourite dish I once enjoyed at an italian resturant At The Tratoria Taj President,Cuffe parade Mumbai-
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