Maggi Sizzler | How to make Maggi Sizzler

By Drashti Dholakia  |  1st Apr 2017  |  
5.0 from 1 review Rate It!
  • Maggi Sizzler, How to make Maggi Sizzler
Maggi Sizzlerby Drashti Dholakia
  • Prep Time

    25

    mins
  • Cook Time

    35

    mins
  • Serves

    2

    People

138

1





About Maggi Sizzler Recipe

A treat for all maggi lovers - 4 Maggi flavoured dishes in one. Sizzlers are everyone’s favourite and what more one wants if it’s their favourite yummy maggi noodle flavoured sizzler. A combination of Maggi potato patty, Maggi rice, Maggi masala flavoured stir fried veggies and Maggi masala flavoured tomato-onion sauce, all of it served piping hot on a sizzler plate. Sounds yum…right?? Serve this delectable sizzler for dinner along with your favourite beverage.

Maggi Sizzler is an authentic dish which is perfect to serve on all occasions. The Maggi Sizzler is delicious and has an amazing aroma. Maggi Sizzler by Drashti Dholakia will help you to prepare the perfect Maggi Sizzler in your kitchen at home. Maggi Sizzler needs 25 minutes for the preparation and 35 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Maggi Sizzler. This makes it easy to learn how to make the delicious Maggi Sizzler. In case you have any questions on how to make the Maggi Sizzler you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Drashti Dholakia. Maggi Sizzler will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Maggi Sizzler

Ingredients to make Maggi Sizzler

  • For Maggi Potato Patty
  • 1 big-sized potato, boiled, peeled and mashed
  • 1 Green chili, finely chopped
  • an inch piece of ginger, grated
  • 1 onion, finely chopped
  • ½ teaspoon maggi tastemaker
  • ¼ teaspoon coriander powder/dhania powder
  • ¼ teaspoon jeera/cumin powder
  • ¼ teaspoon garam masala powder
  • ¼ teaspoon chaat masala
  • Salt to taste
  • ½ maggi noodles packet (35 grams)
  • 1 teaspoon oil for shallow frying patty
  • For Maggi Rice
  • ½ cup cooked rice
  • 1 packet maggi noodles (70 grams) with tastemaker
  • 1 Teaspoon oil
  • 1 Onion, chopped
  • 1 Tomato, chopped
  • ½ carrot, peeled and chopped
  • ¼ Cup Peas
  • ¼ teaspoon red chilli powder
  • ¼ teaspoon garam masala powder
  • 1 Cup water
  • Salt to taste
  • For the Maggi Masala flavoured Tomato-Onion Sauce
  • ½ teaspoon oil
  • 1-2 garlic cloves, chopped
  • 1 Onion, chopped
  • 1 Tomato, chopped
  • 1 tablespoon tomato ketchup
  • ¼ teaspoon black pepper powder
  • ¼ teaspoon maggi masala tastemaker
  • Salt to taste
  • For Stir Fried Vegetables
  • 1 teaspoon butter
  • 1 carrot , cut into 1 inch strips
  • 10-15 french beans , cut into 1 inch pieces
  • maggi tastemaker, to sprinkle
  • Salt to taste
  • For Assembling Sizzler
  • 1-2 teaspoon oil/butter
  • few lettuce/cabbage leaves

How to make Maggi Sizzler

  1. For Maggi Potato Patty
  2. Cook ½ packet maggi noodles in 105 ml water with a pinch of salt. Keep aside.
  3. Take boiled and mashed potato in a deep bowl.
  4. Add chopped green chilli, grated ginger, chopped onion and all the dry spice powders - coriander powder, cumin powder, garam masala powder, chaat masala, maggi tastemaker and salt.
  5. Mix well and form into a patty shape.
  6. Coat the patty with cooked maggi noodles and press lightly.
  7. Heat oil on a flat non-stick tava. Put the patty on it and shallow fry the patty from both sides till slightly golden.
  8. For Maggi Rice
  9. Heat oil in a non-stick pan. Add chopped onions and saute till onions turn transparent.
  10. Then add tomatoes and saute for 1-2 minutes.
  11. Now add peas, carrots, maggi noodles and 1 cup water.
  12. Cook for about a minute and then add red chilli powder, garam masala powder, maggi tastemaker and salt. Mix well.
  13. Once noodles gets completely cooked, add cooked rice and mix well. Remove from flame. Set aside.
  14. For the Maggi Masala flavoured Tomato-Onion Sauce
  15. Heat oil in a non-stick pan. Add finely chopped onions and garlic. Saute till onions turn transparent and raw smell of garlic and onion goes away.
  16. Now add chopped tomato and cook till tomatoes becomes pulpy.
  17. In the end add tomato ketchup, maggi tastemaker, black pepper powder and salt. Set aside.
  18. For Stir Fried Vegetables
  19. Heat butter in a non-stick pan and add carrots and french beans. Sprinkle salt and maggi tastemaker and stir fry the vegetables until al dente. They should not be over cooked.
  20. Once done, keep the vegetables aside.
  21. Assembling the Sizzler
  22. Heat sizzler plate over an open flame till they are red hot. Once the plate is hot, place it on a wooden tray.
  23. Grease the plate with a little butter, place a couple of cabbage leaves or lettuce leaves on the plate. Place the prepared Maggi Potato Patty on one side, Stir Fried Vegetables in the center and Maggi Rice on the other side.
  24. Top it with Maggi Masala flavoured Tomato-Onion Sauce and more butter and serve immediately along with the sizzling effect.

Reviews for Maggi Sizzler (1)

Diksha Wahi8 months ago

Awesome idea Dhara ji!
Reply

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