No-Bake Egg Pudding

Lubna Karim
Lubna Karim|
Last updated on Jan 17th
A simple and yum dessert with eggs and let me tell you no one can find out that this recipe has egg as the main ingredient. Your kids will definately love this.
  • Prep Time0Minutes
  • Cooking Time60Minutes
  • Serves4people

Recipe Ingredients

  • 4 - eggs
  • 1 liter - Milk
  • 3/4 cup - Sugar
  • 2 tbsp - Ghee/Clarified Butter
  • 1/2 tbsp - Cardamom powder
  • Few strands of saffron
  • 10 - Cashews broken into pieces

Recipe Preparation

  1. Bring milk to a boil and leave this on low flame to reduce to 2/3 rd of its consistency. Turn off the flame. Leave milk to come down to room temperature.
  2. Soak saffron strands in 1 tbsp of lukewarm milk.
  3. In a heavy bottom cooking vessel beat eggs and add in milk and ghee. Whisk to combine.
  4. On a low flame, cook this mixture until water (whey) starts to separate. Add sugar and cardamom powder to this and continue cooking by stirring in between.
  5. Scrape the sides and bottom using a wooden spoon and cook till all the water evaporates/gets soaked in the recipe.
  6. When the pudding starts to stick to the spoon and turn glossy and sticky, then turn off the flame.
  7. Add 1 tbsp of ghee to a pan and fry cashews until nice golden. Add these fried cashews to the pudding on top and serve warm.
My Tip: Don't use hot or warm milk in the recipe. This may spoil the taste of the recipe.

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