No-Bake Egg Pudding | How to make No-Bake Egg Pudding

By Lubna Karim  |  12th Oct 2015  |  
4.8 from 9 reviews Rate It!
  • No-Bake Egg Pudding, How to make No-Bake Egg Pudding
No-Bake Egg Puddingby Lubna Karim
  • Prep Time

    0

    mins
  • Cook Time

    60

    mins
  • Serves

    4

    People

1040

9

About No-Bake Egg Pudding Recipe

A simple and yum dessert with eggs and let me tell you no one can find out that this recipe has egg as the main ingredient. Your kids will definately love this.

No-Bake Egg Pudding

Ingredients to make No-Bake Egg Pudding

  • 4 - eggs
  • 1 liter - Milk
  • 3/4 cup - sugar
  • 2 tbsp - Ghee/clarified butter
  • 1/2 tbsp - cardamom powder
  • Few strands of saffron
  • 10 - cashews broken into pieces

How to make No-Bake Egg Pudding

  1. Bring milk to a boil and leave this on low flame to reduce to 2/3 rd of its consistency. Turn off the flame. Leave milk to come down to room temperature.
  2. Soak saffron strands in 1 tbsp of lukewarm milk.
  3. In a heavy bottom cooking vessel beat eggs and add in milk and ghee. Whisk to combine.
  4. On a low flame, cook this mixture until water (whey) starts to separate. Add sugar and cardamom powder to this and continue cooking by stirring in between.
  5. Scrape the sides and bottom using a wooden spoon and cook till all the water evaporates/gets soaked in the recipe.
  6. When the pudding starts to stick to the spoon and turn glossy and sticky, then turn off the flame.
  7. Add 1 tbsp of ghee to a pan and fry cashews until nice golden. Add these fried cashews to the pudding on top and serve warm.

My Tip:

Don't use hot or warm milk in the recipe. This may spoil the taste of the recipe.

Reviews for No-Bake Egg Pudding (9)

Sugra Shaikha year ago

Kids k liye nice food
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Neeraj Kumar Singha year ago

Yummmmyyy
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Oishi Majumdar2 years ago

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harshitha k2 years ago

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Bhavya Ram Iyengar2 years ago

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Gayathri Dasu2 years ago

simple n healthy recipe...
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Jeena Manoj2 years ago

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Sabari Sarath2 years ago

wowww!! definitely gonna try this
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Deviyani Srivastava3 years ago

Yummy!
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