No-Bake Egg Pudding | How to make No-Bake Egg Pudding

By Lubna Karim  |  12th Oct 2015  |  
4.9 from 9 reviews Rate It!
  • No-Bake Egg Pudding, How to make No-Bake Egg Pudding
No-Bake Egg Puddingby Lubna Karim
  • Prep Time


  • Cook Time


  • Serves





About No-Bake Egg Pudding Recipe

A simple and yum dessert with eggs and let me tell you no one can find out that this recipe has egg as the main ingredient. Your kids will definately love this.

No-Bake Egg Pudding is an authentic dish which is perfect to serve on all occasions. The No-Bake Egg Pudding is delicious and has an amazing aroma. No-Bake Egg Pudding by Lubna Karim will help you to prepare the perfect No-Bake Egg Pudding in your kitchen at home. No-Bake Egg Pudding needs few minutes for the preparation and 60 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking No-Bake Egg Pudding. This makes it easy to learn how to make the delicious No-Bake Egg Pudding. In case you have any questions on how to make the No-Bake Egg Pudding you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Lubna Karim. No-Bake Egg Pudding will surely satisfy the taste buds of your guests and you will get compliments from your guests.

No-Bake Egg Pudding

Ingredients to make No-Bake Egg Pudding

  • 4 - eggs
  • 1 liter - Milk
  • 3/4 cup - sugar
  • 2 tbsp - Ghee/clarified butter
  • 1/2 tbsp - cardamom powder
  • Few strands of saffron
  • 10 - cashews broken into pieces

How to make No-Bake Egg Pudding

  1. Bring milk to a boil and leave this on low flame to reduce to 2/3 rd of its consistency. Turn off the flame. Leave milk to come down to room temperature.
  2. Soak saffron strands in 1 tbsp of lukewarm milk.
  3. In a heavy bottom cooking vessel beat eggs and add in milk and ghee. Whisk to combine.
  4. On a low flame, cook this mixture until water (whey) starts to separate. Add sugar and cardamom powder to this and continue cooking by stirring in between.
  5. Scrape the sides and bottom using a wooden spoon and cook till all the water evaporates/gets soaked in the recipe.
  6. When the pudding starts to stick to the spoon and turn glossy and sticky, then turn off the flame.
  7. Add 1 tbsp of ghee to a pan and fry cashews until nice golden. Add these fried cashews to the pudding on top and serve warm.

My Tip:

Don't use hot or warm milk in the recipe. This may spoil the taste of the recipe.

Reviews for No-Bake Egg Pudding (9)

Sugra Shaikh9 months ago

Kids k liye nice food

Neeraj Kumar Singh9 months ago


Oishi Majumdara year ago


harshitha k2 years ago


Bhavya Ram Iyengar2 years ago


Gayathri Dasu2 years ago

simple n healthy recipe...

Jeena Manoj2 years ago


Sabari Sarath2 years ago

wowww!! definitely gonna try this

Deviyani Srivastava2 years ago


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