No-Bake Egg Pudding | How to make No-Bake Egg Pudding

8 reviews
Rate It!
By Lubna Karim
Created on 12th Oct 2015
  • No-Bake Egg Pudding, How to make No-Bake Egg Pudding
No-Bake Egg Puddingby Lubna Karim
  • No-Bake Egg Pudding | How to make No-Bake Egg Pudding (162 likes)

  • 8 reviews
    Rate It!
  • By Lubna Karim
    Created on 12th Oct 2015

About No-Bake Egg Pudding

A simple and yum dessert with eggs and let me tell you no one can find out that this recipe has egg as the main ingredient. Your kids will definately love this.

  • Prep Time0mins
  • Cook Time60mins
  • Serves4People
No-Bake Egg Pudding

Ingredients to make No-Bake Egg Pudding

  • 4 - eggs
  • 1 liter - Milk
  • 3/4 cup - Sugar
  • 2 tbsp - Ghee/Clarified Butter
  • 1/2 tbsp - Cardamom powder
  • Few strands of saffron
  • 10 - Cashews broken into pieces

How to make No-Bake Egg Pudding

  1. Bring milk to a boil and leave this on low flame to reduce to 2/3 rd of its consistency. Turn off the flame. Leave milk to come down to room temperature.
  2. Soak saffron strands in 1 tbsp of lukewarm milk.
  3. In a heavy bottom cooking vessel beat eggs and add in milk and ghee. Whisk to combine.
  4. On a low flame, cook this mixture until water (whey) starts to separate. Add sugar and cardamom powder to this and continue cooking by stirring in between.
  5. Scrape the sides and bottom using a wooden spoon and cook till all the water evaporates/gets soaked in the recipe.
  6. When the pudding starts to stick to the spoon and turn glossy and sticky, then turn off the flame.
  7. Add 1 tbsp of ghee to a pan and fry cashews until nice golden. Add these fried cashews to the pudding on top and serve warm.
My Tip: Don't use hot or warm milk in the recipe. This may spoil the taste of the recipe.

Reviews for No-Bake Egg Pudding (8)

Neeraj Kumar Singh4 days ago

Oishi Majumdar7 months ago

harshitha ka year ago

Bhavya Ram Iyengara year ago

Gayathri Dasua year ago
simple n healthy recipe...

Jeena Manoja year ago

Sabari Saratha year ago
wowww!! definitely gonna try this

Deviyani Srivastava2 years ago