No-Bake Egg Pudding | How to make No-Bake Egg Pudding

9 reviews
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ByLubna Karim
Created on 12th Oct 2015
  • No-Bake Egg Pudding, How to make No-Bake Egg Pudding
No-Bake Egg Puddingby Lubna Karim
  • No-Bake Egg Pudding | How to make No-Bake Egg Pudding (167 likes)

  • 9 reviews
    Rate It!
  • By Lubna Karim
    Created on 12th Oct 2015

About No-Bake Egg Pudding

A simple and yum dessert with eggs and let me tell you no one can find out that this recipe has egg as the main ingredient. Your kids will definately love this.

No-Bake Egg Pudding is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Fusion cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style No-Bake Egg Pudding at your home. No-Bake Egg Pudding by Lubna Karim will help you to prepare the perfect No-Bake Egg Pudding at your home. You don't need any extra effort or time to prepare this. It just needs few minute for the preparation and 60 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious No-Bake Egg Pudding.

  • Prep Time0mins
  • Cook Time60mins
  • Serves4People
No-Bake Egg Pudding

Ingredients to make No-Bake Egg Pudding

  • 4 - eggs
  • 1 liter - Milk
  • 3/4 cup - Sugar
  • 2 tbsp - Ghee/Clarified Butter
  • 1/2 tbsp - Cardamom powder
  • Few strands of saffron
  • 10 - Cashews broken into pieces

How to make No-Bake Egg Pudding

  1. Bring milk to a boil and leave this on low flame to reduce to 2/3 rd of its consistency. Turn off the flame. Leave milk to come down to room temperature.
  2. Soak saffron strands in 1 tbsp of lukewarm milk.
  3. In a heavy bottom cooking vessel beat eggs and add in milk and ghee. Whisk to combine.
  4. On a low flame, cook this mixture until water (whey) starts to separate. Add sugar and cardamom powder to this and continue cooking by stirring in between.
  5. Scrape the sides and bottom using a wooden spoon and cook till all the water evaporates/gets soaked in the recipe.
  6. When the pudding starts to stick to the spoon and turn glossy and sticky, then turn off the flame.
  7. Add 1 tbsp of ghee to a pan and fry cashews until nice golden. Add these fried cashews to the pudding on top and serve warm.
My Tip: Don't use hot or warm milk in the recipe. This may spoil the taste of the recipe.

Reviews for No-Bake Egg Pudding (9)

Sugra Shaikha month ago
Kids k liye nice food
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Neeraj Kumar Singh2 months ago
Yummmmyyy
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Oishi Majumdar9 months ago
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harshitha ka year ago
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Bhavya Ram Iyengara year ago
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Gayathri Dasua year ago
simple n healthy recipe...
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Jeena Manoja year ago
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Sabari Sarath2 years ago
wowww!! definitely gonna try this
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Deviyani Srivastava2 years ago
Yummy!
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