Maggnut | How to make Maggnut

6 reviews
Rate It!
ByAbi Guna
Created on 1st Apr 2017
  • Maggnut, How to make Maggnut
  • Maggnut | How to make Maggnut (8 likes)

  • 6 reviews
    Rate It!
  • By Abi Guna
    Created on 1st Apr 2017

About Maggnut

Maggnut is a mashup of Maggi noodles and Donut.

Maggnut, a succulent delicacy which is famous all over the world. Maggnut is one dish which makes its accompaniments tastier. With the overflow of flavours, Maggnut has always been everyone's favourite. This recipe by Abi Guna is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Maggnut, just the perfect situation when you realise that you need to know how to make the perfect Maggnut. So, at that time you can try out this delicious recipe by Abi Guna. The recipe of Maggnutis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Maggnut is 20 minute. This recipe of Maggnut is perfect to serve 4. Maggnut is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time3Hours
  • Cook Time20mins
  • Serves4People

Ingredients to make Maggnut

  • Maggi noodles 3 packets
  • Egg 1
  • Milk 1 cup
  • Coca powder 1 tablespoon
  • Sugar 3 tablespoon
  • Vanilla extract 1 teaspoon
  • Oil 500ml
  • Icing sugar 1/4 cup
  • sprinkles 1 tablespoon

How to make Maggnut

  1. Take 3 packets of Maggi noodles
  2. Boil the 1 cup of milk
  3. Add the coca powder
  4. Give it a mix and then add the sugar
  5. Once the mixture is boiled, add the Maggi noodles packets
  6. Cook the Maggi noodles until the liquid is absorbed
  7. Transfer the cooked Maggi to a bowl and allow it to cool down completely
  8. Once the Maggi has cooled, add an egg and mix it well
  9. Add vanilla extract for flavor
  10. Now take a baking tray and grease it with cooking oil
  11. Transfer the Maggi to the baking tray and tap it equally on all the side
  12. Refrigerate the tray for an hour
  13. After an hour, remove the Maggi noodles gently from the tray
  14. Using the cookie cutter (I used larger and smaller round shape cutter two get the Donut shape) cut the Maggi noodles
  15. Now deep fry the Maggi donuts one by one
  16. Once it is crisps up on both the sides, remove it from the oil
  17. Add the icing sugar with 2 tablespoons of water and mix it well
  18. Gently pour the icing on top of our Maggi Donut
  19. Add the sprinkles for decoration
  20. Now our Maggnut is ready to serve

Reviews for Maggnut (6)

Neelam Barot5 months ago

Diksha Wahi5 months ago
wow so much hard work, awesome!

Abi Guna5 months ago

sana Tungekar5 months ago
Wow !u may not believe dear but last night I thot of salted donuts of maggi but ended up making Tandoori chicken maggi

Manisha Shukla5 months ago
Very nice

Latha Nair5 months ago

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