Shakarkandi/Sweet potato stuffed paratha | How to make Shakarkandi/Sweet potato stuffed paratha

1 review
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ByHem Lata Srivastava
Created on 12th Oct 2015
  • Shakarkandi/Sweet potato stuffed paratha, How to make Shakarkandi/Sweet potato stuffed paratha
Shakarkandi/Sweet potato stuffed parathaby Hem Lata Srivastava
  • Shakarkandi/Sweet potato stuffed paratha | How to make Shakarkandi/Sweet potato stuffed paratha (11 likes)

  • 1 review
    Rate It!
  • By Hem Lata Srivastava
    Created on 12th Oct 2015

Shakarkandi/Sweet potato stuffed paratha is a delicious dish which is liked by the people of every age group. Shakarkandi/Sweet potato stuffed paratha by Hem Lata Srivastava is a step by step process which is best to understand for the beginners. Shakarkandi/Sweet potato stuffed paratha is a dish which comes from Indian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Shakarkandi/Sweet potato stuffed paratha takes few minute for the preparation and 10 minute for cooking. The aroma of this Shakarkandi/Sweet potato stuffed paratha make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Shakarkandi/Sweet potato stuffed paratha will be the best option for you. The flavor of Shakarkandi/Sweet potato stuffed paratha is unforgettable and you will enjoy each and every bite of this. Try this Shakarkandi/Sweet potato stuffed paratha at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time10mins
  • Serves4People
Shakarkandi/Sweet potato stuffed paratha

Ingredients to make Shakarkandi/Sweet potato stuffed paratha

  • Wheat flour 2 cup
  • salt to taste
  • milk 1 cup
  • water as required
  • boiled sweet potatoes 4
  • salt to taste
  • finely chopped green chili 2 tsp
  • finely chopped coriander 1 tbsp
  • red chili powder 1 tsp
  • finely chopped onion 1 tbsp
  • lemon juice 1 tbsp
  • dry mango powder 2 tsp
  • cumin 1 tsp
  • oil 1 tbsp

How to make Shakarkandi/Sweet potato stuffed paratha

  1. Prepare the dough and keep aside. Heat the oil in a pan, crackle the cumin, add green chili, onion and saute.
  2. Peel and finely chop the sweet potato, add in sauteed onion stir and mix well, add salt, red chili, dry mango powder, lemon juice, garam masala and coriander.
  3. Cook it for 5 minute or till mixture becomes dry, let it cool. Divide the dough into lemon sized balls. Roll the balls into the size of paratha.
  4. When the tava is sufficiently hot, fry the paratha till golden from both the sides.

Reviews for Shakarkandi/Sweet potato stuffed paratha (1)

Ananya Mohanty2 years ago
Hem lata ji i really admire your recipes... i never thought you could make paranthas of sharakandi...Thanks!!
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