Shakarkandi/Sweet potato stuffed paratha | How to make Shakarkandi/Sweet potato stuffed paratha

By Hem Lata Srivastava  |  12th Oct 2015  |  
4.0 from 1 review Rate It!
  • Shakarkandi/Sweet potato stuffed paratha, How to make Shakarkandi/Sweet potato stuffed paratha
Shakarkandi/Sweet potato stuffed parathaby Hem Lata Srivastava
  • Prep Time

    0

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

22

1





About Shakarkandi/Sweet potato stuffed paratha Recipe

Shakarkandi/Sweet potato stuffed paratha is a delicious dish which is liked by people of all age groups. Shakarkandi/Sweet potato stuffed paratha by Hem Lata Srivastava has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Shakarkandi/Sweet potato stuffed paratha at many restaurants and you can also prepare this at home. This authentic and mouthwatering Shakarkandi/Sweet potato stuffed paratha takes few minutes for the preparation and 10 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Shakarkandi/Sweet potato stuffed paratha is a good option for you. The flavour of Shakarkandi/Sweet potato stuffed paratha is tempting and you will enjoy each bite of this. Try this Shakarkandi/Sweet potato stuffed paratha on weekends and impress your family and friends. You can comment and rate the Shakarkandi/Sweet potato stuffed paratha recipe on the page below.

Shakarkandi/Sweet potato stuffed paratha

Ingredients to make Shakarkandi/Sweet potato stuffed paratha

  • wheat flour 2 cup
  • salt to taste
  • milk 1 cup
  • water as required
  • boiled sweet potatoes 4
  • salt to taste
  • finely chopped green chili 2 tsp
  • finely chopped coriander 1 tbsp
  • red chili powder 1 tsp
  • finely chopped onion 1 tbsp
  • lemon juice 1 tbsp
  • dry mango powder 2 tsp
  • cumin 1 tsp
  • oil 1 tbsp

How to make Shakarkandi/Sweet potato stuffed paratha

  1. Prepare the dough and keep aside. Heat the oil in a pan, crackle the cumin, add green chili, onion and saute.
  2. Peel and finely chop the sweet potato, add in sauteed onion stir and mix well, add salt, red chili, dry mango powder, lemon juice, garam masala and coriander.
  3. Cook it for 5 minute or till mixture becomes dry, let it cool. Divide the dough into lemon sized balls. Roll the balls into the size of paratha.
  4. When the tava is sufficiently hot, fry the paratha till golden from both the sides.

Reviews for Shakarkandi/Sweet potato stuffed paratha (1)

Ananya Mohanty2 years ago

Hem lata ji i really admire your recipes... i never thought you could make paranthas of sharakandi...Thanks!!
Reply