Name: Shakarkandi/Sweet potato stuffed paratha recipe by Hem Lata Srivastava at BetterButter
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: Wheat flour 2 cup; salt to taste; milk 1 cup; water as required; boiled sweet potatoes 4; salt to taste; finely chopped green chili 2 tsp; finely chopped coriander 1 tbsp; red chili powder 1 tsp; finely chopped onion 1 tbsp; lemon juice 1 tbsp; dry mango powder 2 tsp; cumin 1 tsp; oil 1 tbsp

Ingredients Serving: 4

Wheat flour 2 cup
salt to taste
milk 1 cup
water as required
boiled sweet potatoes 4
salt to taste
finely chopped green chili 2 tsp
finely chopped coriander 1 tbsp
red chili powder 1 tsp
finely chopped onion 1 tbsp
lemon juice 1 tbsp
dry mango powder 2 tsp
cumin 1 tsp
oil 1 tbsp

Instructions

Prepare the dough and keep aside. Heat the oil in a pan, crackle the cumin, add green chili, onion and saute.
Peel and finely chop the sweet potato, add in sauteed onion stir and mix well, add salt, red chili, dry mango powder, lemon juice, garam masala and coriander.
Cook it for 5 minute or till mixture becomes dry, let it cool. Divide the dough into lemon sized balls. Roll the balls into the size of paratha.
When the tava is sufficiently hot, fry the paratha till golden from both the sides.

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