Aloo Peanut Tikki (Navratri Vrat Recipe) | How to make Aloo Peanut Tikki (Navratri Vrat Recipe)

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By Ritu Duggal
Created on 1st Apr 2017
  • Aloo Peanut Tikki (Navratri Vrat Recipe), How to make Aloo Peanut Tikki (Navratri Vrat Recipe)
Aloo Peanut Tikki (Navratri Vrat Recipe)by Ritu Duggal
  • Aloo Peanut Tikki (Navratri Vrat Recipe) | How to make Aloo Peanut Tikki (Navratri Vrat Recipe) (2 likes)

  • 1 review
    Rate It!
  • By Ritu Duggal
    Created on 1st Apr 2017

About Aloo Peanut Tikki (Navratri Vrat Recipe)

It is easy and healthy recipe for vrat.

Aloo Peanut Tikki (Navratri Vrat Recipe) is an authentic dish which is perfect to serve on all occasions. The Aloo Peanut Tikki (Navratri Vrat Recipe) is delicious and has an amazing aroma. Aloo Peanut Tikki (Navratri Vrat Recipe) by Ritu Duggal will help you to prepare the perfect Aloo Peanut Tikki (Navratri Vrat Recipe) in your kitchen at home. Aloo Peanut Tikki (Navratri Vrat Recipe) needs 15 minutes for the preparation and 40 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Aloo Peanut Tikki (Navratri Vrat Recipe). This makes it easy to learn how to make the delicious Aloo Peanut Tikki (Navratri Vrat Recipe). In case you have any questions on how to make the Aloo Peanut Tikki (Navratri Vrat Recipe) you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Ritu Duggal. Aloo Peanut Tikki (Navratri Vrat Recipe) will surely satisfy the taste buds of your guests and you will get compliments from your guests.

  • Prep Time15mins
  • Cook Time40mins
  • Serves5People
Aloo Peanut Tikki (Navratri Vrat Recipe)

Ingredients to make Aloo Peanut Tikki (Navratri Vrat Recipe)

  • For the tikki: Boiled and peeled potatoes -6 medium size
  • Chopped green chillies - 3
  • Rock salt (sendha namak) -to taste
  • Paneer - 150 gm
  • For the batter
  • Rajgira atta - 1 1/2 cup
  • Salt - to taste
  • Water - 1/2 cup
  • peanuts - 1 cup
  • Peanut oil / ghee -1/2 cup
  • FOR THE CURD: Curd - 1/2 kg
  • Rock salt - to taste
  • Roasted cumin powder - 1/4 teaspoon
  • Sugar -1/2 teaspoon
  • For the green grapes chutney
  • Mints leaves - 20 to 25
  • Green grapes - 30 to 35
  • Green chillies - 3
  • Rock salt - to taste
  • For the Meethi chutney: Amchoor powder -1/2 cup
  • Jaggery grated / mash -1/4 cup
  • Roasted cumin powder -1/2 teaspoon
  • Red chilli powder -1/2 teaspoon
  • Black pepper - 1/4 teaspoon
  • Rock salt - to taste

How to make Aloo Peanut Tikki (Navratri Vrat Recipe)

  1. For Roasted peanut powder.
  2. First roast peanut on a heated pan. Keep aside to cool
  3. when cool blend the peanut in a mixer. (Don't make a fine powder )
  4. For the tikki: take a large bowl. Mash peeled potatoes, paneer, chopped chillies and salt in it and mix well.
  5. Divide the potato mixture into equal portion and shape each portion into a round and flat tikki.
  6. Make a batter with the rajgira atta with some salt in a bowl.
  7. Make a smooth batter. Batter should be thick..Add water if it gets very thick.
  8. Dip Tikki in rajgira batter .
  9. After that coat the tikki in peanut powder .
  10. Heat the oil in pan and shallow fry on a medium flame till they become golden and crispy from both the sides .
  11. Once done drain the tikki on tissue paper to remove excess oil.
  12. For the Green Grapes chutney: Wash mint leaves under running water. Drain them and keep it aside.
  13. Grind the mint leaves, grapes, chillies and rock salt together.
  14. Collect chutney in a bowl.
  15. For the meethi chutney: In a bowl add water and amchoor cook it on a low flame till boiled.
  16. Now add jaggery and to cook, let the jaggery dissolve.
  17. Add red chilli powder, roasted cumin powder, black pepper and rock salt.
  18. Stir it for a 2-3 minutes boil on low flame.
  19. You can check the consistency of the chutney as per your choice. If you want thin chutney add more water in it.
  20. Chutney is ready now.
  21. For the curd
  22. Tie some curd in a muslin cloth and leave it hanging for at least half an hour.
  23. Take a bowl and strain the curd through a strainer right into a bowl.
  24. Now curd looks very smooth and silky.
  25. Add rock salt, sugar and cumin powder and mix it. Keep it aside.
  26. Serve the Tikki with curd, meethi chutney and green chutney.
  27. You can add some pomegranate on it. ( If you want )
My Tip: To make it more TASTY. Here is my tip : You can add some Pomegranate in dish.

Reviews for Aloo Peanut Tikki (Navratri Vrat Recipe) (1)

Maanika Hoon6 months ago
Technical recipe and yummy!
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