ChatPati Maggi Egg Roll | How to make ChatPati Maggi Egg Roll

1 review
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BySushree Satapathy
Created on 1st Apr 2017
  • ChatPati Maggi Egg Roll, How to make ChatPati Maggi Egg Roll
ChatPati Maggi Egg Rollby Sushree Satapathy
  • ChatPati Maggi Egg Roll | How to make ChatPati Maggi Egg Roll (6 likes)

  • 1 review
    Rate It!
  • By Sushree Satapathy
    Created on 1st Apr 2017

About ChatPati Maggi Egg Roll

Make 2 minutes Maggi a delicacy!

ChatPati Maggi Egg Roll is a delicious dish which is liked by the people of every age group. ChatPati Maggi Egg Roll by Sushree Satapathy is a step by step process by which you can learn how to make ChatPati Maggi Egg Roll at your home. It is an easy recipe which is best to understand for the beginners. ChatPati Maggi Egg Roll is a dish which comes from Indian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 6 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering ChatPati Maggi Egg Roll takes 30.0 for the preparation and 20.0 for cooking. The aroma of this ChatPati Maggi Egg Roll make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then ChatPati Maggi Egg Roll will be the best option for you. The flavor of ChatPati Maggi Egg Roll is unforgettable and you will enjoy each and every bite of this. Try this ChatPati Maggi Egg Roll at your weekends and impress your family and friends.

  • Prep Time30mins
  • Cook Time20mins
  • Serves6People
ChatPati Maggi Egg Roll

Ingredients to make ChatPati Maggi Egg Roll

  • Maggi with Masala - 2 packets ( soak the noddles in hot water and drain the water after 5 minutes)
  • Chopped Vegetables 1 Cup para-boiled ( carrot, beans, Cauliflower and Potato)
  • Capsicum - 1/4 cup shreded
  • Mushroom - 4 nos shreded
  • Onions -2 nos chopped
  • Onion slices - 1 no
  • Egg - 2 nos ( beaten with salt to taste and peeper)
  • Salt to taste
  • Oil - 1/2 cup
  • Tomato chopped - 1 no
  • Tomato sauce - 3 tbsp
  • Aamchur chutney - 2 tbsp
  • For roti
  • Wheat flour 2 cups
  • Salt - 1/2 tsp
  • Oil - 1tbsp
  • Water as required
  • Amchur - 2 tbsp
  • Salt - to taste
  • Gud - 2 tbsp
  • Sugar - 1 tbsp
  • Cummin Powder - 1/2 tsp
  • Chilli powder - 1 tsp
  • Water - 1 cup

How to make ChatPati Maggi Egg Roll

  1. Make a chapati dough and make 6 to 8 chapatis.
  2. AMCHUR Chutney : Heat a pan. Pour water then add all the ingredients mentioned under amchur chutney one by one.
  3. Cook for 4-5 minutes on slow flame, when it turns thick like chutney, take it out and keep it aside.
  4. Method for Stuffing: Take the par-boiled vegetables add little salt and add capsicum, tomato in it.
  5. Take 2 tbsp of oil in a pan and heat it. Add mushrooms, chopped onion and fry for 2 minutes.
  6. Now add boiled vegetables mix to this and stir it. Add salt, chilli, tomato sauce, amchur chutney, coriander leaf and stir it properly.
  7. It is time to add the drained Maggi and Maggi masala. Mix it thoroughly.
  8. Heat a tawa and pour 1 tbsp of oil. pour the beaten egg batter and immediately place a Roti on top and allow it settle down for some time.
  9. Turn the Roti and add 1 tsp oil and fry it like a Paratha. Prepare all Roti in the same way.
  10. ASSEMBLE: In a plate place a butter paper and keep the Roti with the egg side facing upwards. Now place a portion of the Maggi vegetables on top with onion slices and sauce.
  11. Roll it with butter paper by folding the paper on one side and locking it.
  12. You can serve it hot for snacks. breakfast or Brunch. It can be part of school tiffin !!
My Tip: Amchur chutney can be used for any snacks! You can stuff chicken, mutton or cheese instead of mushroom.

Reviews for ChatPati Maggi Egg Roll (1)

Maanika Hoon4 months ago
Nice idea for maggi lovers!