Arvi/Colocasia takatak/spicy Arvi masala | How to make Arvi/Colocasia takatak/spicy Arvi masala

4.5 from 2 reviews
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By Hem Lata Srivastava
Created on 12th Oct 2015
  • Arvi/Colocasia takatak/spicy Arvi masala, How to make Arvi/Colocasia takatak/spicy Arvi masala
Arvi/Colocasia takatak/spicy Arvi masalaby Hem Lata Srivastava
  • Arvi/Colocasia takatak/spicy Arvi masala | How to make Arvi/Colocasia takatak/spicy Arvi masala (16 likes)

  • 2 reviews
    Rate It!
  • By Hem Lata Srivastava
    Created on 12th Oct 2015

The delicious and mouthwatering Arvi/Colocasia takatak/spicy Arvi masala is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Arvi/Colocasia takatak/spicy Arvi masala is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Arvi/Colocasia takatak/spicy Arvi masala. Hem Lata Srivastava shared Arvi/Colocasia takatak/spicy Arvi masala recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Arvi/Colocasia takatak/spicy Arvi masala. Try this delicious Arvi/Colocasia takatak/spicy Arvi masala recipe at home and surprise your family and friends. You can connect with the Hem Lata Srivastava of Arvi/Colocasia takatak/spicy Arvi masala by commenting on the page. In case you have any questions around the ingredients or cooking process. The Arvi/Colocasia takatak/spicy Arvi masala can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Arvi/Colocasia takatak/spicy Arvi masala with other users

  • Prep Time0mins
  • Cook Time25mins
  • Serves4People
Arvi/Colocasia takatak/spicy Arvi masala

Ingredients to make Arvi/Colocasia takatak/spicy Arvi masala

  • Arvi/Colocasia 1/2 kg
  • ajwain /carom seeds 1 tbsp
  • lemon juice 2 tbsp
  • salt to taste
  • coriander powder 1 tbsp
  • chopped green chili 1 tbsp
  • chopped coriander 1 tbsp
  • dry mango powder 1/2 tbsp
  • turmeric powder 1/2 tsp
  • red chili powder 2 tsp
  • oil 2 tbsp
  • finely chopped onion 1 large
  • black pepper powder 1/4 tsp

How to make Arvi/Colocasia takatak/spicy Arvi masala

  1. Wash and hard boil the Arvi, peel and cut into twos.
  2. Heat the oil (you can also use desi ghee) add carom seed, saute the onions.
  3. Add green chili, turmeric powder, red chili powder, coriander powder and cook it for 2 minutes, add arvi and mix well in the spices.
  4. Add mango powder, black pepper powder, lemon juice and cook for 5 minutes with stirring.
  5. Switch off the flame, garnish with coriander. Serve hot with paratha.

Reviews for Arvi/Colocasia takatak/spicy Arvi masala (2)

Sukhmani Bedi2 years ago
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Ananya Mohanty2 years ago
This must be delicious... ! The arvi i make is very simple with just cumin tempering, will definately try out this recipe next time i make arvi...thanks Hemlata ji! :D
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