PALAK PANEER | How to make PALAK PANEER

By Karan Singh  |  1st Apr 2017  |  
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  • PALAK PANEER, How to make PALAK PANEERKaran Singh
PALAK PANEERby Karan Singh
  • Prep Time

    11

    mins
  • Cook Time

    15

    mins
  • Serves

    2

    People

4

0

About PALAK PANEER Recipe

Fresh Spinach greens cooked with aromatic herbs and combined with Paneer make this a wonderful and tasty offering.

PALAK PANEER, a deliciously finger licking recipe to treat your family and friends. This recipe of PALAK PANEER by Karan Singh will definitely help you in its preparation. The PALAK PANEER can be prepared within 11 minutes. The time taken for cooking PALAK PANEER is 15 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 2 people. The recipe details out how to make PALAK PANEER step by step. The detailed explanation makes PALAK PANEER so simple and easy that even beginners can try it out. The recipe for PALAK PANEER can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of PALAK PANEER from BetterButter.

PALAK PANEER

Ingredients to make PALAK PANEER

  • oil
  • Chopped garlic
  • spinach Puree
  • onion
  • tomato
  • masala
  • Spice Mix
  • paneer
  • salt
  • butter

How to make PALAK PANEER

  1. Heat oil in a pan. Add chopped garlic saute for thirty seconds. Add spinach puree and cook for two minutes.
  2. Add onion tomato masala and cook for one minute. Add Chef’s spice mix and salt to taste. Cook for one minute.
  3. Add paneer cubes and stir well. Add butter (optional) and mix well. Cook for a minute and remove from flame.
  4. Transfer the palak paneer to a serving bowl.

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