Sabudane ki Kheer | How to make Sabudane ki Kheer

1 review
Rate It!
ByHem Lata Srivastava
Created on 12th Oct 2015
  • Sabudane ki Kheer, How to make Sabudane ki Kheer
Sabudane ki Kheerby Hem Lata Srivastava
  • Sabudane ki Kheer | How to make Sabudane ki Kheer (10 likes)

  • 1 review
    Rate It!
  • By Hem Lata Srivastava
    Created on 12th Oct 2015

Sabudane ki Kheer is an aromatic, flavorful and delicious dish which is very much popular in Indian. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Sabudane ki Kheer is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Sabudane ki Kheer at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only few minute for the preparation and 25 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Sabudane ki Kheer by Hem Lata Srivastava in step by step with pictures so you can easily learn how to cook the perfect Sabudane ki Kheer at your home without any difficulties. Sabudane ki Kheer is one of the representative dishes of Indian which you can serve in any special occasions.

  • Prep Time0mins
  • Cook Time25mins
  • Serves4People
Sabudane ki Kheer

Ingredients to make Sabudane ki Kheer

  • Sabudana 1/2 cup
  • milk 1 liter
  • sugar 1 tbsp or to taste
  • saffron 2 to 4 thread
  • chopped almonds 1 tbsp
  • chopped walnuts 1 tbsp
  • melon seeds 1 tbsp

How to make Sabudane ki Kheer

  1. Wash and soak the sabudana for 1 hour.
  2. Boil the milk and turn the flame on sim/low, add sabudana and cook till the consistency become thickened.
  3. Soak the saffron in 1 tbsp milk. Dry roast the melon seeds on a pan.
  4. Add chopped nuts and saffron and cook for 5 minutes more.
  5. Garnish with melon seeds, serve chilled.
My Tip: You can add sugar free powder or honey instead of sugar.

Reviews for Sabudane ki Kheer (1)

Ananya Mohanty2 years ago
Yumm...
Reply