6 Minute Tamarind, Dates and Jaggery Chutney | How to make 6 Minute Tamarind, Dates and Jaggery Chutney

By Shivani Jain Awdhane  |  1st Apr 2017  |  
5.0 from 1 review Rate It!
  • 6 Minute Tamarind, Dates and Jaggery Chutney, How to make 6 Minute Tamarind, Dates and Jaggery Chutney
6 Minute Tamarind, Dates and Jaggery Chutneyby Shivani Jain Awdhane
  • Prep Time

    1

    mins
  • Cook Time

    5

    mins
  • Serves

    5

    People

12

1





About 6 Minute Tamarind, Dates and Jaggery Chutney Recipe

Easiest way to make Chutney

6 Minute Tamarind, Dates and Jaggery Chutney is delicious and authentic dish. 6 Minute Tamarind, Dates and Jaggery Chutney by Shivani Jain Awdhane is a great option when you want something interesting to eat at home. Restaurant style 6 Minute Tamarind, Dates and Jaggery Chutney is liked by most people . The preparation time of this recipe is 1 minutes and it takes 5 minutes to cook it properly. 6 Minute Tamarind, Dates and Jaggery Chutney is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect 6 Minute Tamarind, Dates and Jaggery Chutney. 6 Minute Tamarind, Dates and Jaggery Chutney is an amazing dish which is perfectly appropriate for any occasion. 6 Minute Tamarind, Dates and Jaggery Chutney is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style 6 Minute Tamarind, Dates and Jaggery Chutney at your home.

6 Minute Tamarind, Dates and Jaggery Chutney

Ingredients to make 6 Minute Tamarind, Dates and Jaggery Chutney

  • Tamarind 1/2 cup
  • Jaggery 1/2 cup
  • Dates 6-7 pieces
  • Cumin seeds 3tbsp
  • Black paper 2tbsp
  • Fennel seeds 2tbsp
  • Black salt 1tbsp
  • Normal salt 2pinch

How to make 6 Minute Tamarind, Dates and Jaggery Chutney

  1. Wash tamarind and dates. Boil 1 and a half cup of water and add tamarind, dates and jagger. Cook for 3 minutes on a high flame countinuously stir it
  2. Now in a mixer jar add these three after draining the water. Grind it for 50 seconds check it and again grind it for 30 seconds. Now add warm water.
  3. Now roast black pepper, cumin seeds and fennel seeds and make a powder out of it.
  4. Add this powder to the earlier mix. Add black salt and normal salt
  5. Now it's ready to eat

Reviews for 6 Minute Tamarind, Dates and Jaggery Chutney (1)

Maanika Hoon8 months ago

Lovely!
Reply