Hide and Seek Maggi Paniyaram | How to make Hide and Seek Maggi Paniyaram

By Navneetha ch  |  1st Apr 2017  |  
4 from 1 review Rate It!
  • Hide and Seek Maggi Paniyaram, How to make Hide and Seek Maggi Paniyaram
Hide and Seek Maggi Paniyaramby Navneetha ch
  • Prep Time

    20

    mins
  • Cook Time

    10

    mins
  • Serves

    3

    People

7

1

About Hide and Seek Maggi Paniyaram Recipe

I tried this Maggi Paniyaram in my own way and it turned out good. To make it more healthy i added oats. I made Maggi Paniyaram in 2 ways which i will describe in my procedure. Your kids will love this:)

Hide and Seek Maggi Paniyaram is an authentic dish which is perfect to serve on all occasions. The Hide and Seek Maggi Paniyaram is delicious and has an amazing aroma. Hide and Seek Maggi Paniyaram by Navneetha ch will help you to prepare the perfect Hide and Seek Maggi Paniyaram in your kitchen at home. Hide and Seek Maggi Paniyaram needs 20 minutes for the preparation and 10 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Hide and Seek Maggi Paniyaram. This makes it easy to learn how to make the delicious Hide and Seek Maggi Paniyaram. In case you have any questions on how to make the Hide and Seek Maggi Paniyaram you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Navneetha ch. Hide and Seek Maggi Paniyaram will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Hide and Seek Maggi Paniyaram

Ingredients to make Hide and Seek Maggi Paniyaram

  • 2 Maggi packets (For 2 versions in procedure)
  • -2 cups sooji(semolina)
  • -1cup oats
  • -2 to 3 tbsp rice flour
  • -1 cup curd
  • -Finely sliced onions
  • -green chillies or chilli powder
  • - 1tsp ginger garlic paste
  • - curry leaves few
  • - salt for taste
  • -turmeric
  • - cumin seeds
  • - chana dal 1 to 2 tbsp
  • - Cooking oil
  • - Paniyaram pan

How to make Hide and Seek Maggi Paniyaram

  1. Cook the Maggi as per instructions given on the pack with taste maker
  2. Take semolina in vessel and add curd to it and mix. Add little water and soak for 20 minutes.
  3. Blend the oats in blender to powder and add to semolina curd mixture
  4. Add 2 to 3 tbsp rice flour to it.
  5. Add water slowly to it and make consistency like dosa batter. See that their are no lumps
  6. Next step is to do tempering.Take a vessel. Add oil to it. When oil is heated add cumin seeds, chana dal, Ginger garlic paste, curry leaves and turmeric
  7. Add sliced onions, chilli powder, salt and cook for sometime
  8. Now add this prepared tadka mixture to the batter.
  9. Mix everything. You can make paniyarams even with this batter directly.
  10. This is the basic batter what we need to proceed for Maggi paniyarams. Before proceeding take very little batter from this and keep aside. I did 2 versions of Maggi paniyaram using this batter.
  11. First version is hidden Maggi paniyaram where Maggi is hidden inside the prepared dumpling. You get nice maggi masala taste in each and every bite.
  12. For first version add 1 packet of cooked maggi to the basic batter .
  13. Mix the maggi with the batter.
  14. Now take paniyaram pan and add tsp of oil in all holes. Add the maggi batter to it .
  15. Once one side turns brown flip and cook on other side.
  16. In another version we just coat very little batter on cooked maggi. Here we are just coating the maggi with batter.
  17. Add very little batter
  18. Mix it
  19. Add as dumplings to heated paniyaram pan with drop of oil in each hole
  20. Cook on both sides by flipping until they turn brown in color on both sides.
  21. Enjoy hide and seek paniyarams with some chutney.

My Tip:

For 2nd version just coat the cooked Maggi with batter.

Reviews for Hide and Seek Maggi Paniyaram (1)

Maanika Hoona year ago

Excellent idea!
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