Name: Paan Ice-cream recipe by Leena Korgaonkar at BetterButter
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 6
Ingredients: Non dairy whipping cream 2 cups; Heavy cream (I used Amul) 1 cup; Sugar powered 3/4 cup; Vanilla extract 1 tsp; 6 betal leaves (paan); Gulkand 3 tbsp; Paan chutney 2 tsp; Paan essence or peppermint oil 1tsp; Rose syrup for decoration

ABOUT Paan Ice-cream RECIPE

Easy to make dessert, requires no ice-cream maker.

Ingredients Serving: 6

Non dairy whipping cream 2 cups
Heavy cream (I used Amul) 1 cup
Sugar powered 3/4 cup
Vanilla extract 1 tsp
6 betal leaves (paan)
Gulkand 3 tbsp
Paan chutney 2 tsp
Paan essence or peppermint oil 1tsp
Rose syrup for decoration

Instructions

Grind paan leaves with little water and remove the extract
Add gulkand paan chutney and paan essence to the extract
Mix well and keep aside (you can add few drops of green colour-optional)
In a bowl take ground sugar, whipping cream, fresh heavy cream and vanilla extract
Whip the mixture till soft peaks form
Add the paan mixture and mix lightly with spatula
Freeze the mixture for 6-7 hours
Decorate with rose syrup

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