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Maggi sandwich

Apr-02-2017
Madhu Makhija
15 minutes
Prep Time
5 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Maggi sandwich RECIPE

Memories - when I first had this I realised that Maggi can be made in many ways but this is the best.

Recipe Tags

  • Maggi
  • Veg
  • Easy
  • Kids Recipes
  • Fusion
  • Grilling
  • Snacks

Ingredients Serving: 2

  1. Six slices of bread
  2. One packet of Maggie masala
  3. One boiled aloo
  4. Carrot, capsicum,onion (half-half fine chopped)
  5. Boiled peas and corn two tbsp
  6. Salt one tbsp
  7. Red chilli powder half tbsp
  8. Amchur powder half tbsp
  9. Garlic powder half tbsp
  10. Garammasala half tbsp
  11. Cheese grated two tbsp
  12. Green chilli one chopped
  13. Coriander leaves
  14. Water one cup

Instructions

  1. Preparation for the first layer: Pour 1 tbsp oil in a pan.
  2. Add capsicum and onion in it.
  3. Add salt
  4. Add water and let it boil.
  5. Add Maggi and taste maker.
  6. Cook it till it becomes dry.
  7. Keep aside.
  8. Preparation for the second layer: Take boiled potatoes in a bowl.
  9. Mash it.
  10. Add corn, peas, cheese, salt, red chilli powder, amchoor, garlic powder, garam masala, green chilli and coriander leaves.
  11. Mix them well.
  12. Keep aside.
  13. Assembly: Take bread slices.
  14. Apply tomato sauce on bread.
  15. Spread ready Maggi on a bread.
  16. Cover it with bread slice.
  17. Spread ready potato mixture on upper bread.
  18. Cover it with a bread.
  19. Press ready sandwich with the help of hand.
  20. Roast this sandwich on a non-stick tawa from both sides till golden brown and crispy.
  21. Now cut it into desired shape and sprinkle sev and freshly chopped coriander.
  22. Serve with any kind of sauce or chutney.
  23. Enjoy yummy sandwiches.

Reviews (2)  

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Rachita K
May-10-2018
Rachita K   May-10-2018

Nice recipe!

Maanika Hoon
Apr-04-2017
Maanika Hoon   Apr-04-2017

nice sandwich!

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