Maggi Masala Biryani | How to make Maggi Masala Biryani

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ByDeepa Totlani
Created on 2nd Apr 2017
  • Maggi Masala Biryani, How to make Maggi Masala Biryani
Maggi Masala Biryaniby Deepa Totlani
  • Maggi Masala Biryani | How to make Maggi Masala Biryani (7 likes)

  • 1 review
    Rate It!
  • By Deepa Totlani
    Created on 2nd Apr 2017

About Maggi Masala Biryani

Tasty biryani for all ages made by all time favourite Maggi.

The delicious and mouthwatering Maggi Masala Biryani is a famous dish of Mughlai and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Maggi Masala Biryani is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Maggi Masala Biryani. Deepa Totlani shared this Maggi Masala Biryani recipe which is perfect to serve for 2 people. The step by step process with pictures will help you to know how to make the delicious Maggi Masala Biryani. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Maggi Masala Biryani recipe at your home and surprise your family and friends.

  • Prep Time10mins
  • Cook Time30mins
  • Serves2People
Maggi Masala Biryani

Ingredients to make Maggi Masala Biryani

  • Single pack of Maggi noodles
  • 1 sachet of masala-e-magic
  • 2 cups boiled rice
  • 1 onion thinly sliced
  • 1tomato finely chopped
  • Handful of peas
  • 1/2 capsicum finely chopped
  • 2-3 green chillies slit
  • Turmeric powder 1/2 tsp
  • Red chilli powder 1 tsp
  • Salt to taste
  • Butter 3-4 small chunks

How to make Maggi Masala Biryani

  1. Boil Maggi noodles as usual and keep aside.
  2. In another Pan add butter and saute onions.
  3. Add tomatoes, capsicum and peas.
  4. Add green chillies and saute for a min.
  5. Add turmeric powder and red chilli powder.
  6. Add 1tbsp of masala-e Magic.
  7. Add salt.
  8. Now slowly add rice.
  9. Add boiled Maggi.
  10. Stir on med flame carefully so that rice do not break.
  11. Serve hot with butter, coriander leaves and masala-e-magic.

Reviews for Maggi Masala Biryani (1)

Maanika Hoon4 months ago
excellent idea!

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