Maggi Noodles Pakoda | How to make Maggi Noodles Pakoda

1 review
Rate It!
Bysai shan
Created on 2nd Apr 2017
  • Maggi Noodles Pakoda, How to make Maggi Noodles Pakoda
Maggi Noodles Pakodaby sai shan
  • Maggi Noodles Pakoda | How to make Maggi Noodles Pakoda (19 likes)

  • 1 review
    Rate It!
  • By sai shan
    Created on 2nd Apr 2017

About Maggi Noodles Pakoda

A wonderful snack to enjoy with your family.

Maggi Noodles Pakoda, a deliciously amazing recipe to treat your family members. This recipe of Maggi Noodles Pakoda by sai shan will definitely help you in its preparation. Surprisingly the preparations for Maggi Noodles Pakoda can be done within 10.0. Isn't it interesting. Also, the time taken for cooking Maggi Noodles Pakoda is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 3 people.A lot of times making Paneer Tikka can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Maggi Noodles Pakoda is just too tempting. Cooking Maggi Noodles Pakodaat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Maggi Noodles Pakoda is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofMaggi Noodles Pakoda from Better Butter.

  • Prep Time10mins
  • Cook Time10mins
  • Serves3People
Maggi Noodles Pakoda

Ingredients to make Maggi Noodles Pakoda

  • Maggi Noodles - 2 packets
  • Onion - 2 pieces
  • Carrot - 1 piece
  • Capsicum - 1 piece
  • Oil - for frying
  • Cabbage - 100 grams
  • Soya sauce - 2 teaspoon
  • Chili sauce - 2 teaspoon
  • Red chilli powder - 1 teaspoon
  • Salt as per taste
  • gram flour - 1 cup
  • Corn flour - 1/2 cup

How to make Maggi Noodles Pakoda

  1. Boil water for 2 packets of Maggi noodles. Add Maggi noodles and masala that comes with the pack.
  2. When Maggi noodles get ready, keep it aside. Chop onion, cabbage, carrot and capsicum.
  3. In a bowl add all chopped vegetables and Maggi noodles and mix it well. Add Besan and corn flour.
  4. Add chili sauce, soya sauce and salt. Mix it well and add chili powder if you want it more spicy.
  5. Batter is now ready for preparing the Pakoda. Heat oil in the pan and take one spoon of prepared batter.
  6. Slightly flatten with hand and drop in the hot oil. Fry till it becomes golden brown and crispy Maggi Noodles Pakodas are ready.

Reviews for Maggi Noodles Pakoda (1)

Maanika Hoon4 months ago
awesome idea!
Reply