South Indian Maggi Noodles | How to make South Indian Maggi Noodles

1 review
Rate It!
ByPraveena Jayakrishnan
Created on 3rd Apr 2017
  • South Indian Maggi Noodles, How to make South Indian Maggi Noodles
South Indian Maggi Noodlesby Praveena Jayakrishnan
  • South Indian Maggi Noodles | How to make South Indian Maggi Noodles (5 likes)

  • 1 review
    Rate It!
  • By Praveena Jayakrishnan
    Created on 3rd Apr 2017

About South Indian Maggi Noodles

I got the inspiration from my mother and sister for preparing this dish.

South Indian Maggi Noodles, a succulent delicacy which is famous all over the world. South Indian Maggi Noodles is one dish which makes its accompaniments tastier. With the overflow of flavours, South Indian Maggi Noodles has always been everyone's favourite. This recipe by Praveena Jayakrishnan is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a South Indian Maggi Noodles, just the perfect situation when you realise that you need to know how to make the perfect South Indian Maggi Noodles. So, at that time you can try out this delicious recipe by Praveena Jayakrishnan. The recipe of South Indian Maggi Noodlesis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing South Indian Maggi Noodles is 10 minute. This recipe of South Indian Maggi Noodles is perfect to serve 5. South Indian Maggi Noodles is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time20mins
  • Cook Time10mins
  • Serves5People
South Indian Maggi Noodles

Ingredients to make South Indian Maggi Noodles

  • Onion (sliced) - 1 large
  • Garlic (crushed) - 15 flakes and Ginger (crushed) - 1 inch piece
  • Capsicum - 1 medium
  • Cabbage- 1 small
  • Carrot - 2 numbers
  • Beans - 8 numbers (all these vegetables cut into thin long strips)
  • Black pepper powder - 1 teaspoon
  • Red chilli - 5 (soaked and ground with vinegar)
  • Maggi masala - 3 packets
  • Salt - to taste
  • Soy sauce - 1 tablespoon and Tomato ketchup - 1 tablespoon
  • Maggi noodles - 6 packets
  • Gingelly oil - 3 tablespoons
  • Panner cubes - 100 gm (marinated with salt, chili powder, haldi powder, 1 teaspoon of ginger and garlic paste) and roasted with little oil
  • Coriander leaves (optional) - sufficient quantity

How to make South Indian Maggi Noodles

  1. Cook Maggi noodles and keep aside. It should not be overcooked.
  2. Heat oil in a wok or kadhai, then add the red chili flakes and also the crushed ginger and garlic.
  3. Let the raw smell go, then add carrot, mix well and cover and cook until a bit soft.
  4. Open the lid and add the onions and saute till transparent.
  5. Add cabbage and capsicum and saute on high flame.
  6. Also add required salt and the Maggi masala. Mix well.
  7. Reduce flame and add soy sauce. Now add the Maggi noodles. Mix well. Turn off the flame and add tomato ketchup.
  8. Garnish with roasted paneer pieces on top and serve with chopped coriander leaves.
My Tip: Gingelly oil is a good ingredient for cooking as well as for beauty.

Reviews for South Indian Maggi Noodles (1)

Maanika Hoon5 months ago
Nice and different!
Reply