South Indian Maggi Noodles | How to make South Indian Maggi Noodles

By Praveena Jayakrishnan  |  3rd Apr 2017  |  
5.0 from 1 review Rate It!
  • South Indian Maggi Noodles, How to make South Indian Maggi Noodles
South Indian Maggi Noodlesby Praveena Jayakrishnan
  • Prep Time

    20

    mins
  • Cook Time

    10

    mins
  • Serves

    5

    People

76

1





About South Indian Maggi Noodles Recipe

I got the inspiration from my mother and sister for preparing this dish.

South Indian Maggi Noodles is a popular aromatic and delicious dish. You can try making this amazing South Indian Maggi Noodles in your kitchen. This recipe requires 20 minutes for preparation and 10 minutes to cook. The South Indian Maggi Noodles by Praveena Jayakrishnan has detailed steps with pictures so you can easily learn how to cook South Indian Maggi Noodles at home without any difficulty. South Indian Maggi Noodles is enjoyed by everyone and can be served on special occasions. The flavours of the South Indian Maggi Noodles would satiate your taste buds. You must try making South Indian Maggi Noodles this weekend. Share your South Indian Maggi Noodles cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Praveena Jayakrishnan for inputs. In case you have any queries for South Indian Maggi Noodles you can comment on the recipe page to connect with the Praveena Jayakrishnan. You can also rate the South Indian Maggi Noodles and give feedback.

South Indian Maggi Noodles

Ingredients to make South Indian Maggi Noodles

  • Onion (sliced) - 1 large
  • Garlic (crushed) - 15 flakes and Ginger (crushed) - 1 inch piece
  • Capsicum - 1 medium
  • Cabbage- 1 small
  • Carrot - 2 numbers
  • Beans - 8 numbers (all these vegetables cut into thin long strips)
  • Black pepper powder - 1 teaspoon
  • Red chilli - 5 (soaked and ground with vinegar)
  • Maggi masala - 3 packets
  • Salt - to taste
  • Soy sauce - 1 tablespoon and Tomato ketchup - 1 tablespoon
  • Maggi noodles - 6 packets
  • Gingelly oil - 3 tablespoons
  • Panner cubes - 100 gm (marinated with salt, chili powder, haldi powder, 1 teaspoon of ginger and garlic paste) and roasted with little oil
  • Coriander leaves (optional) - sufficient quantity

How to make South Indian Maggi Noodles

  1. Cook Maggi noodles and keep aside. It should not be overcooked.
  2. Heat oil in a wok or kadhai, then add the red chili flakes and also the crushed ginger and garlic.
  3. Let the raw smell go, then add carrot, mix well and cover and cook until a bit soft.
  4. Open the lid and add the onions and saute till transparent.
  5. Add cabbage and capsicum and saute on high flame.
  6. Also add required salt and the Maggi masala. Mix well.
  7. Reduce flame and add soy sauce. Now add the Maggi noodles. Mix well. Turn off the flame and add tomato ketchup.
  8. Garnish with roasted paneer pieces on top and serve with chopped coriander leaves.

My Tip:

Gingelly oil is a good ingredient for cooking as well as for beauty.

Reviews for South Indian Maggi Noodles (1)

Maanika Hoon8 months ago

Nice and different!
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