Farasbi Mung Kosambiri | How to make Farasbi Mung Kosambiri

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By Shubha P.S.
Created on 3rd Apr 2017
  • Farasbi Mung Kosambiri, How to make Farasbi Mung Kosambiri
Farasbi Mung Kosambiriby Shubha P.S.
  • Farasbi Mung Kosambiri | How to make Farasbi Mung Kosambiri (0 likes)

  • 1 review
    Rate It!
  • By Shubha P.S.
    Created on 3rd Apr 2017

About Farasbi Mung Kosambiri

It is veg stir fry combo

Farasbi Mung Kosambiri is a popular aromatic and delicious dish. You can try making this amazing Farasbi Mung Kosambiri in your kitchen. This recipe requires 10 minutes for preparation and 10 minutes to cook. The Farasbi Mung Kosambiri by Shubha P.S. has detailed steps with pictures so you can easily learn how to cook Farasbi Mung Kosambiri at home without any difficulty. Farasbi Mung Kosambiri is enjoyed by everyone and can be served on special occasions. The flavours of the Farasbi Mung Kosambiri would satiate your taste buds. You must try making Farasbi Mung Kosambiri this weekend. Share your Farasbi Mung Kosambiri cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Shubha P.S. for inputs. In case you have any queries for Farasbi Mung Kosambiri you can comment on the recipe page to connect with the Shubha P.S.. You can also rate the Farasbi Mung Kosambiri and give feedback.

  • Prep Time10mins
  • Cook Time10mins
  • Serves4People
Farasbi Mung Kosambiri

Ingredients to make Farasbi Mung Kosambiri

  • French Beans cut fine 2 cups
  • Soaked Moong dal 1 cup
  • Dry red chilli two /three broken
  • For Tadka: Rai, urad dal, hing, kadhi patta
  • Fresh Coconut 2 tbs
  • Salt
  • Coconut oil or any oil of choice

How to make Farasbi Mung Kosambiri

  1. Wash and chop french beans fine
  2. You have to soak moong daal ahead of time
  3. Heat oil, add rai, urad dal, hing, red chilli and kadhi patta and let it splutter
  4. Add soaked dal and cook for 5 minutes
  5. Add cut beans and saute on low flame
  6. Add fresh coconut salt, sugar and saute for another 6 to 7 minutes
  7. Remove from gas and serve
My Tip: This is stir fry dish so don't over cook. Don't use haldi.

Reviews for Farasbi Mung Kosambiri (1)

Maanika Hoon7 months ago
On my must try list!
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