Farasbi Mung Kosambiri | How to make Farasbi Mung Kosambiri

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ByShubha P.S.
Created on 3rd Apr 2017
  • Farasbi Mung Kosambiri, How to make Farasbi Mung Kosambiri
Farasbi Mung Kosambiriby Shubha P.S.
  • Farasbi Mung Kosambiri | How to make Farasbi Mung Kosambiri (0 likes)

  • 1 review
    Rate It!
  • By Shubha P.S.
    Created on 3rd Apr 2017

About Farasbi Mung Kosambiri

It is veg stir fry combo

Farasbi Mung Kosambiri is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of world cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Farasbi Mung Kosambiri at your home. Farasbi Mung Kosambiri by Shubha P.S. will help you to prepare the perfect Farasbi Mung Kosambiri at your home. You don't need any extra effort or time to prepare this. It just needs 10 minute for the preparation and 10 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Farasbi Mung Kosambiri.

  • Prep Time10mins
  • Cook Time10mins
  • Serves4People
Farasbi Mung Kosambiri

Ingredients to make Farasbi Mung Kosambiri

  • French Beans cut fine 2 cups
  • Soaked Moong dal 1 cup
  • Dry red chilli two /three broken
  • For Tadka: Rai, urad dal, hing, kadhi patta
  • Fresh Coconut 2 tbs
  • Salt
  • Coconut oil or any oil of choice

How to make Farasbi Mung Kosambiri

  1. Wash and chop french beans fine
  2. You have to soak moong daal ahead of time
  3. Heat oil, add rai, urad dal, hing, red chilli and kadhi patta and let it splutter
  4. Add soaked dal and cook for 5 minutes
  5. Add cut beans and saute on low flame
  6. Add fresh coconut salt, sugar and saute for another 6 to 7 minutes
  7. Remove from gas and serve
My Tip: This is stir fry dish so don't over cook. Don't use haldi.

Reviews for Farasbi Mung Kosambiri (1)

Maanika Hoon4 months ago
On my must try list!
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