Hyderabadi Khatti Daal | How to make Hyderabadi Khatti Daal

4 reviews
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ByZeenath Amaanullah
Created on 3rd Apr 2017
  • Hyderabadi Khatti Daal, How to make Hyderabadi Khatti Daal
Hyderabadi Khatti Daalby Zeenath Amaanullah
  • Hyderabadi Khatti Daal | How to make Hyderabadi Khatti Daal (8 likes)

  • 4 reviews
    Rate It!
  • By Zeenath Amaanullah
    Created on 3rd Apr 2017

About Hyderabadi Khatti Daal

A very famous lentil recipe from Hyderabad Deccan. We as little children used to fight over it and would lick the handi spotlessly clean, snatching it from our siblings hands and then would rejoice after grabbing it to taste the delicious remains of whatever is left of it in the handi.

Hyderabadi Khatti Daal, a deliciously amazing recipe to treat your family members. This recipe of Hyderabadi Khatti Daal by Zeenath Amaanullah will definitely help you in its preparation. Surprisingly the preparations for Hyderabadi Khatti Daal can be done within 15 minute. Isn't it interesting. Also, the time taken for cooking Hyderabadi Khatti Daal is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 6 people.A lot of times making Paneer Tikka can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Hyderabadi Khatti Daal is just too tempting. Cooking Hyderabadi Khatti Daalat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Hyderabadi Khatti Daal is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofHyderabadi Khatti Daal from Better Butter.

  • Prep Time15mins
  • Cook Time20mins
  • Serves6People
Hyderabadi Khatti Daal

Ingredients to make Hyderabadi Khatti Daal

  • Pigeon pea or Tur dal 2 cups
  • Tomatoes medium 4 to 5
  • Tamarind about 1/4 th cup
  • Salt 2 tbsp
  • Chilli powder 1 tbsp
  • Slit green chillies 4 to 5
  • Turmeric 1 tsp
  • Ginger garlic paste 1 tbsp
  • Water 2 cups
  • FOR THE TEMPERING ::::
  • Oil or ghee or butter 3 tbsp
  • Dry res chillies 3 to 4
  • Garlic cloves sliced 1 or 2
  • cumin seeds 2 tbsp
  • Curry leaves few

How to make Hyderabadi Khatti Daal

  1. First of all it is important to soak the dal atleast for an hour or two.
  2. Meanwhile wash the tamarind and soak it in enough water for 15 to 20 mins. Alternatively one can add hot water to it to quicken the process.
  3. Pressure cook this soaked dal with 2 cups of water for 7 -8 whistles adding the ginger garlic paste, salt, chilli powder, turmeric and the chopped tomatoes as well.
  4. Transfer this cooked dal into a cooking pot after the pressure settles down.
  5. Squeeze out the tamarind juice and add it into the pot with the dal. Also add the slit green chillies and some curry leaves.
  6. Bring it to a rolling boil on high flame and then keep the flame on medium for another 10 to 12 mins until done.
  7. After about 15 mins, add the tempering to the dal. I always use butter or ghee for the tempering. It tastes awesome.
  8. Serve it hot with plain rice.
My Tip: Can make this dal with red lentils or masoor dal also. Or can mix both the dals in equal quantities.

Reviews for Hyderabadi Khatti Daal (4)

Yasmeen Ahmed3 months ago
Very cute I must say ! :heart_eyes::heart_eyes::heart_eyes::kissing_heart::kissing_heart::kissing_heart::kissing_heart:
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Maanika Hoon5 months ago
so tasty!
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Sukhmani Bedi5 months ago
Very nice Zeenath
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Ridhima Mohil5 months ago
Yummyyyyyy
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