Panini Maggi Shahi Tukda | How to make Panini Maggi Shahi Tukda

2 reviews
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ByManisha Shukla
Created on 3rd Apr 2017
  • Panini Maggi Shahi Tukda, How to make Panini Maggi Shahi Tukda
Panini Maggi Shahi Tukdaby Manisha Shukla
  • Panini Maggi Shahi Tukda | How to make Panini Maggi Shahi Tukda (7 likes)

  • 2 reviews
    Rate It!
  • By Manisha Shukla
    Created on 3rd Apr 2017

About Panini Maggi Shahi Tukda

Maggi in Rabdi, it tasted yummy beyond my expectations. I used Panini bread roasted it with adding Milk with Sugar and served with Strawberries and dry fruits.

Panini Maggi Shahi Tukda is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Fusion cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Panini Maggi Shahi Tukda at your home. Panini Maggi Shahi Tukda by Manisha Shukla will help you to prepare the perfect Panini Maggi Shahi Tukda at your home. You don't need any extra effort or time to prepare this. It just needs 5 minute for the preparation and 15 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Panini Maggi Shahi Tukda.

  • Prep Time5mins
  • Cook Time15mins
  • Serves2People
Panini Maggi Shahi Tukda

Ingredients to make Panini Maggi Shahi Tukda

  • Panini loaf 1
  • Milk 1/2 cup
  • Sugar 1 tbsp
  • Ghee 2 tsp ( melted)
  • Maggi 1/2 packet
  • For Rabdi
  • Milk 500 ml
  • Sugar 2 tbsp ( to taste)
  • Cardemom powder 1/2 tsp
  • Blanched and chopped Almonds and Cashew to garnish 1 tsp
  • Strawberry chopped fine

How to make Panini Maggi Shahi Tukda

  1. Heat milk and let it boil till half.
  2. Add sugar and boil for some more time.
  3. As you get desired consistency, remove from gas and allow to cool.
  4. Cook half pack maggi, let it cool and add in a little warm Rabdi. Add Cardamom powder.
  5. Let the Maggi soak in the Rabdi.
  6. Till the Rabdi cools, cut the loaf in half and than in four. You will have 8 pieces.
  7. Heat a nonstick griddle and keep bread pieces for roasting on a small flame.
  8. Mix Sugar in the milk.
  9. After the bread is half roasted, pour just half tsp sugar mixed milk with a spoon over it.
  10. Also spread little ghee on both sides. Let it roast on a very slow flame.
  11. Remove when crisp. Take out in a serving plate.
  12. Spread a big spoonful of Maggi Rabdi over it. Spread some dry fruits.
  13. You can add dry fruits in Rabdi too.
  14. Garnish with chopped Strawberries and serve.
  15. For small kids to make bread softer, deep bread first in milk with sugar and than roast in ghee.
My Tip: . You can deep fry bread in ghee and soak in Syrup. I have used this method so less ghee and sugar is required.

Reviews for Panini Maggi Shahi Tukda (2)

Maanika Hoon5 months ago
brilliant!
Reply

sana Tungekar5 months ago
Very innovative, great recipe :thumbsup:
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