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schezwan veg noodles

Apr-03-2017
sai shan
10 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

Recipe Tags

  • Maggi
  • Veg
  • Easy
  • Everyday
  • Mexican
  • Basic recipe

Ingredients Serving: 2

  1. Maggi - 2 packets ( light boil in hot water )
  2. tomato
  3. carrot
  4. onion pieces - 1 cup
  5. ghee - 2 spoons
  6. red chilli paste - 1 spoon
  7. schezwan sauce - 1 spoon
  8. coriander chopped - 2 spoons
  9. salt to taste

Instructions

  1. Turn on the stove on and take a kadhai, add ghee then add tomato, carrot, onion pieces and add salt
  2. Add red chilli paste, schezwan sauce and lightly fry for 6 mins and add maggi to the mix
  3. Garnish with coriander and serve.

Reviews (2)  

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Sharma Urvashi
Apr-04-2017
Sharma Urvashi   Apr-04-2017

Awesomm dish

Maanika Hoon
Apr-04-2017
Maanika Hoon   Apr-04-2017

yum!

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