Name: Sabudana vada recipe by Ridhima Mohil at BetterButter
Prep time: 120 min
Cook time: 20 min
Total time: 140 min
Yield: 5
Ingredients: 1 1/2 cups soaked sago (sabudana); 1 1/4 cups boiled, peeled and mashed potatoes; 2 tsp green chilli; 1/4 cup finely chopped coriander (dhania); 1 tsp grated ginger (adrak); Oil for deep-frying; Salt as per the taste

ABOUT Sabudana vada RECIPE

Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrian. You can serve these vadas on fasting days like Janmashtami , Maha Shivratri or as Starters / Snacks.

Recipe Tags

Veg
Easy
Festive
North Indian
Snacks
Healthy

Ingredients Serving: 5

1 1/2 cups soaked sago (sabudana)
1 1/4 cups boiled, peeled and mashed potatoes
2 tsp green chilli
1/4 cup finely chopped coriander (dhania)
1 tsp grated ginger (adrak)
Oil for deep-frying
Salt as per the taste

Instructions

Combine all the remaining ingredients in a bowl and mix well. Divide the mixture into 12 equal portions.
Heat the oil in a kadhai and deep-fry the vadas on a medium flame till they turn brown in colour from both the sides. Drain on absorbent paper.
Serve hot with fresh curds and green chutney.

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