Name: Maggi crackers recipe by Priyanjali Joardar at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Maggie noodles 3/4 packet of a single serving; whole wheat flour 1/2 cup; Taste maker 2; sugar 1 teaspoon; Butter 25g; Curd 2 tablespoon

ABOUT Maggi crackers RECIPE

My love for Maggi has lead me to create Maggi crackers. Now Maggi can be carried and eaten anytime! These delicious Maggi crackers are for those little hunger pangs throughout the day. And it's healthy too made with part whole wheat.

Ingredients Serving: 4

Maggie noodles 3/4 packet of a single serving
whole wheat flour 1/2 cup
Taste maker 2
sugar 1 teaspoon
Butter 25g
Curd 2 tablespoon

Instructions

Grind Maggi noodles in a blender. It will not be very fine.
Mix the Maggi noodle flour and wheat flour
Mix butter and sugar, to that add the taste maker and mix.
Add the flour to this and rub the butter well to the flour till it resembles bread crumb like texture.
Add curd and form a soft dough.
Cling wrap and refrigerate for half an hour.
Roll it thin, cut with cookie cutter, prick with a fork.
Bake in a preheated oven at 180 degrees for 15 minutes.

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