Name: Maggi cutlet recipe by Madhu Makhija at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: One pack maggi; One cup mix veggies(carrot, mutter,corn, capsicum); 2 boiled potatoes; Salt; 1/2 tbsp red chilli powder; 1/2 tbsp garlic powder; 1/2 tbsp amchoor; 1/2 tbsp jeera powder; Oil for frying; Water

ABOUT Maggi cutlet RECIPE

Memories-my hubby's favourite cutlet

Ingredients Serving: 2

One pack maggi
One cup mix veggies(carrot, mutter,corn, capsicum)
2 boiled potatoes
Salt
1/2 tbsp red chilli powder
1/2 tbsp garlic powder
1/2 tbsp amchoor
1/2 tbsp jeera powder
Oil for frying
Water

Instructions

Boil Maggi in one cup water
Mix mashed potatoes, boiled mutter, corn, blanched carrot, chopped Capsicum, green chilli chopped, coriander, Maggi taste maker,and all masalas, ready the Maggi in a mixing bowl
Don't over mix it or Maggi will loose it's texture
Make cutlets from the mixture of desired shape
Make sure cutlets are not too thick or it will take time to cook
Heat some oil in a pan
Shallow fry cutlets till it becomes crispy
Serve hot with schezwan sauce or tomato sauce

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