Stirfried Karela sabji | How to make Stirfried Karela sabji

2 reviews
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ByDr.Kamal thakkar
Created on 3rd Apr 2017
  • Stirfried Karela sabji, How to make Stirfried Karela sabji
Stirfried Karela sabjiby Dr.Kamal thakkar
  • Stirfried Karela sabji | How to make Stirfried Karela sabji (2 likes)

  • 2 reviews
    Rate It!
  • By Dr.Kamal thakkar
    Created on 3rd Apr 2017

About Stirfried Karela sabji

This is a dry preparation of Karela, which is so delicious even without any sugar or jaggery.

Stirfried Karela sabji is a delicious dish which is liked by the people of every age group. Stirfried Karela sabji by Dr.Kamal thakkar is a step by step process by which you can learn how to make Stirfried Karela sabji at your home. It is an easy recipe which is best to understand for the beginners. Stirfried Karela sabji is a dish which comes from world cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Stirfried Karela sabji takes 30 minute for the preparation and 10 minute for cooking. The aroma of this Stirfried Karela sabji make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Stirfried Karela sabji will be the best option for you. The flavor of Stirfried Karela sabji is unforgettable and you will enjoy each and every bite of this. Try this Stirfried Karela sabji at your weekends and impress your family and friends.

  • Prep Time30mins
  • Cook Time10mins
  • Serves4People
Stirfried Karela sabji

Ingredients to make Stirfried Karela sabji

  • Karela- 250 gms
  • Onions- 2
  • Salt
  • Turmeric- 1/2 tsp
  • Cumin seed powder- 1 tsp
  • Coriander powder- 2 tsp
  • Aamchoor- 1 tsp
  • Fennel seed powder- 1 tsp
  • Chilli powder- 1 tsp
  • Garam masala- 1 tsp

How to make Stirfried Karela sabji

  1. First peel the bitter gourd and cut into circles or in small pieces.
  2. Sprinkle salt, mix and cover for half an hour.
  3. After half an hour again mix with hands properly and squeeze out all the water. This removes the bitterness.
  4. Now take a tbsp oil in pan. Add cumin seeds and asafoetida. Then add finely chopped onions and saute rill they become transparent.
  5. Add the bitter gourd pieces. Cover and cook for 5 minutes. Check if the bitter gourd is cooked. If not then again cover and cook.
  6. Now add all spices and mix properly. Cover and cook for a minute.
  7. Garnish with coriander and serve hot with fulkas or daal rice.

Reviews for Stirfried Karela sabji (2)

Manju Kumar22 days ago
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Dr.Kamal thakkar
21 days ago
Thanks for the rating Manju:-)

Manvi Chauhan4 months ago
Yummy i love karela
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