Crispy Maagi Sev | How to make Crispy Maagi Sev

By Aruna k  |  3rd Apr 2017  |  
5.0 from 1 review Rate It!
  • Crispy Maagi Sev, How to make Crispy Maagi Sev
Crispy Maagi Sevby Aruna k
  • Prep Time

    10

    mins
  • Cook Time

    5

    mins
  • Serves

    3

    People

2

1





About Crispy Maagi Sev Recipe

Maagi sev is alternate twist to normal sev what we prepare at home. This can be eaten as evening snack with some tea

Crispy Maagi Sev is a delicious dish which is enjoyed by the people of every age group. The recipe by Aruna k teaches how to make Crispy Maagi Sev step by step in detail. This makes it easy to cook Crispy Maagi Sev in your kitchen at home. This recipe can be served to 3 people. You can find this dish at most restaurants and you can also prepare Crispy Maagi Sev at home. This amazing and mouthwatering Crispy Maagi Sev takes 10 minutes for the preparation and 5 minutes for cooking. The aroma of this Crispy Maagi Sev is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Crispy Maagi Sev is a good option for you. The flavour of Crispy Maagi Sev is palatable and you will enjoy each and every bite of this. Try this Crispy Maagi Sev and impress your family and friends.

Crispy Maagi Sev

Ingredients to make Crispy Maagi Sev

  • 1 maagi packet with taste maker
  • 1 cup of besan
  • Red chilli powder
  • salt for taste
  • pinch of chat masala
  • carom seeds(optional)
  • sevai presser machine (chakli maker)

How to make Crispy Maagi Sev

  1. Take 1 packet of maagi and lightly roast till they turn little brown color
  2. Blend in to fine powder in blender. This was approximately 1 cup.
  3. To this add 1 cup of besan and mix
  4. Add maagi masala, red chilli powder
  5. Add chat masala and salt for taste
  6. Mix everything and make sticky dough by adding water.
  7. Grease the sevai maker with oil. Take disc with small holes. Place the dough in machine and by pressing fry in oil slowly until they turn little brown color
  8. Enjoy crispy with tea

My Tip:

I used disc with smaller holes and medium holes and made thin and thick sev.

Reviews for Crispy Maagi Sev (1)

Manvi Chauhan8 months ago

Lovely recipe! Looks amazing
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