Name: Chocolate and Nuts Maggi Barks recipe by Aish Das-Padihari at BetterButter
Prep time: 2 min
Cook time: 2 min
Total time: 4 min
Yield: 10
Ingredients: 1/3 cup dry toasted cashew; 1/4 cup dry toasted sunflower seeds (Use pistachio if you don't have sunflower seeds available); 4 ounce (115 gram) white chocolate (use the baking chocolate); 85 gram Maggie noodles crushed (I used a small Maggie packet)

ABOUT Chocolate and Nuts Maggi Barks RECIPE

We all like that crunch in our chocolates, right? What can be better to provide that crunch, than some crushed maggi! Add some toasted cashews and sunflower seeds into it and you got yourself a really crowd pleaser - kids and adults both. These maggi chocolate barks have got that perfect combination of sweetness and saltiness and don't forget, crushed maggi is the star here.

Ingredients Serving: 10

1/3 cup dry toasted cashew
1/4 cup dry toasted sunflower seeds (Use pistachio if you don't have sunflower seeds available)
4 ounce (115 gram) white chocolate (use the baking chocolate)
85 gram Maggie noodles crushed (I used a small Maggie packet)

Instructions

Line a try with plastic wrap
In a bowl add the roasted cashews, sunflower seeds, and crushed Maggie noodles.
Add the chocolate in a microwave proof bowl and melt in the microwave, be very careful while melting the chocolate. You don't want to burn it.
Alternatively, you can use the Bain Marie method to melt the chocolate.
Add the melted chocolate to the crushed maggi and nuts bowl. Mix well.
Spread out the mixture in the prepared tray. Press it evenly and cover with plastic wrap.
Keep the tray in the refrigerator for few hour for it to firm up.
Break into pieces and enjoy.

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