Tandoori Chicken | How to make Tandoori Chicken

3.8 from 5 reviews
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By Affaf Ali
Created on 12th Oct 2015
  • Tandoori Chicken, How to make Tandoori Chicken
Tandoori Chicken Recipeby Affaf Ali
  • Tandoori Chicken | How to make Tandoori Chicken (145 likes)

  • 5 reviews
    Rate It!
  • By Affaf Ali
    Created on 12th Oct 2015

About Tandoori Chicken

One of the most popular Indian restaurant dish that can be prepared at home in barbecue, oven or grill. The yogurt, spices and over night marination makes the chicken delicious and tender. This low fat and healthy dish has become my family favourite. Best enjoyed with salad, hot rotis or any Indian bread.

Tandoori Chicken is delicious and authentic dish. Tandoori Chicken by Affaf Ali is a great option when you want something interesting to eat at home. Restaurant style Tandoori Chicken is liked by most people . The preparation time of this recipe is few minutes and it takes 45 minutes to cook it properly. Tandoori Chicken is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Tandoori Chicken. Tandoori Chicken is an amazing dish which is perfectly appropriate for any occasion. Tandoori Chicken is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Tandoori Chicken at your home.

  • Prep Time0mins
  • Cook Time45mins
  • Serves3People
Tandoori Chicken

Ingredients to make Tandoori Chicken

  • Chicken drumsticks - 6
  • Hung curd - 1/2 cup
  • Tomato paste - 3 tsp
  • Lemon juice - 3 tsp or 1/2 lemon
  • MDH Tandoori masala - 1 1/2 tsp
  • Ginger garlic paste - 1/2 tsp
  • Coriander powder - 1/2 tsp
  • Cumin powder - 1/2 tsp
  • Chilly powder - 1/2 - 3/4 tsp
  • Turmeric powder - 1/4 tsp
  • Pepper powder - 1/4 tsp
  • Garam masala - 1/4 tsp
  • Food colour - 2 pinches
  • Oil - 3 tsp
  • Salt - according to taste

How to make Tandoori Chicken

  1. Wash the chicken pieces thoroughly and put it on a strainer for all the excess water to drain. Make deep cuts in each chicken piece. Keep aside.
  2. Mix all the ingredients well, check for the spice level. . Brush this marinate to chicken and refrigerate for minimum 3 hours.
  3. Pre - heat the oven to 200 degrees C for 15 minutes. Brush the grilling tray with few drops of oil to avoid chicken sticking to the tray.
  4. Cook for approximately 12 to 15 minutes on each side. It depends on the chicken. So cooking time can be adjusted.
  5. Sprinkle chat masala.
My Tip: For better results, I marinate the chicken the previous day and refrigerate.

Reviews for Tandoori Chicken (5)

Roman Roman3 months ago
Fake recepe
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sandsea Jacksona year ago
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Parul Kahara year ago
Nice tray Cooking and affair savanmah
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Anita Francorsia year ago
Would love it if you would share how you make mutton kheema Affaf... No one makes as good as you'll do, especially during Ramzan . Thanks.
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Upasana Mahesh2 years ago
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